Chinese Food
All Recipes
Kung pao chicken
I've always liked a dish since I was a child. I'm a golden partner with rice_ ∩) O ha.
Stewed chicken leg with monkey head
Hericium erinaceus is a specialty of Northeast China. It is also known as the four famous dishes of mountain delicacy and seafood together with bear's paw, sea cucumber and shark's fin. It's said that you found the mushroom on a tree. You will f... ...
Preserved chicken leg
Drumsticks are smooth, warm and sweet in nature, which can enter the spleen and stomach meridian; they can nourish Qi, essence and marrow; the content of protein in drumsticks is relatively high, there are many kinds, and the digestibility is hi... ...
Steamed chicken with wax gourd
Chicken leg is gentle, warm and sweet; it goes into the spleen and stomach meridian; chicken has the effects of warming, nourishing qi, tonifying deficiency and filling essence, strengthening the spleen and stomach, activating blood vessels and ... ...
Kung pao chicken
Marinate the chicken leg for a period of time after bone removal. The meat will be very tender when fried.
Chicken with rice
I've been changing my diet recently, so I don't eat red meat. I only eat vegetables and white meat. I made this dish in order to eat better. Very good.
