Chinese Food
All Recipes
Rotten chicken leg
It's a delicious dish. It's a little yellow wine, but it's not as bad as the pure wine. It's salty and refreshing.
Three cup chicken
This is the so-called three cup chicken that I made from local materials. It's not bad.
Stir fried chicken leg with asparagus
There is a kind of food material. It is called white jade in gold by the food industry. It is not only described from the outside, but also represents its own precious. Indeed, its nutritional value is very high. It is rich in protein. There are... ...
Kung Fu matsutake and eggplant juice round ︱ cow and wa matsutake recipe
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
[saltwater corner] fried dumplings. Sure enough, Cantonese are the most exquisite.
Dumplings are often eaten by boiling, steaming and frying. In Guangdong and Hong Kong, there is a kind of salty water corner made of rice flour, but it is fried. It is a popular tea on the dim sum menu. Today, I'd like to invite Guangdong pastry... ...
Warm lunch in winter
The number of meals increased significantly when the child entered the sixth grade. But recently, the child always complained that the school food was not good enough. As a mother, I'm really worried about my children's health. In order to make ... ...
Braised chicken with abalone and snails
It's a hard dish for the new year. Xiaobai can do it easily.
Kung pao chicken
Sichuan traditional dishes are generally believed to have been created by Ding Baozhen, governor of Sichuan in the Qing Dynasty. It's made of diced chicken, dried pepper, peanuts, etc. It is popular because of its spicy taste, tender chicken and... ...
Chicken with scallion oil
The whole simple version of Green Onion Chicken is suitable for housewives who rush home from work to prepare dinner. When cooking, first marinate the chicken with salt and cooking wine. Put aside. Then prepare other dishes. Then simply steam th... ...
Cream stew for Christmas
In order to reward my husband who has worked hard for two days, I learned from the canteen in the middle of the night to see how it tastes. As a result, I stewed a big pot. Ha ha.
Oven cooking_ Fragrant chicken with lotus leaf
As long as you wrap it with lotus leaf, you can easily smell the light fragrance of the exclusive lotus leaf after baking. It's the refreshing taste of summer food. It's the most non greasy.
Luxury glutinous rice chicken
It's simple and nutritious. It's a good choice to change taste occasionally. I like glutinous rice. It's glutinous. It integrates delicious ingredients. Jiajiajia
