Chinese Food

Roasted chicken leg with lime flavored seasonal vegetable

My family flips the cards twice a week. Ha ha. The temptation of the house full of fragrance cannot be refused

Home style braised chicken 100 times better than takeout

I've eaten a lot of yellow stewed chicken for takeaway. I seldom meet delicious ones. A grandmother told me that this is the most authentic yellow stewed chicken. I really super eat every day and upload recipes to learn how to do the top three t... ...

Braised chicken with Kwai Huang

Stewed chicken with white rice is delicious. Drenching the stewed chicken juice on the rice is a first-class bar. 100% rice killer. The rhythm of sweeping away.. I love to share a quick and easy version of Kwai chick. It's especially suitable fo... ...

Spicy chicken

Everything in the world. Only food and love can live up to it. Food is life.

Delicious curry rice

firsttry

Xinjiang Dapan chicken

In Xinjiang, people are deeply infatuated with both beef and mutton as well as dried and fresh fruits. However, among these specialties and delicacies, a dish with simple and ordinary ingredients has become the leading role in Xinjiang cuisine. ... ...

Rice congee with mushroom and chicken

My mother brought me the little hen she raised at home. Before going to bed, she prepared the ingredients and put them in the rice cooker to make an appointment. The next morning, she could have delicious porridge. It's perfect for lazy people l... ...

Salted chicken leg

Fresh chicken leg 13 yuan 1 jin. One chicken leg 11 yuan

Lesson 2 spicy chicken

1. Stir fry chicken cubes in oil pan. Remove them and put them on a plate for standby. 2. Heat the oil in the pan for four or five layers. Stir fry the peppers in hot sauce. Add chicken cubes, bean braids, ginger slices, garlic slices, green pep... ...

Braised chicken

Spicy chicken

Delicious and spicy food

Lemon honey chicken

Use honey and lemon juice to make marinade. When the temperature comes up, Zi Lala will be put into the chicken. It will be fresh and sweet. Fried chicken legs are crispy on both sides. Inside, they are fresh and tender. Marinate them. They are ... ...

Chicken curry

The main ingredients of curry are ginger powder, Sichuan prickly ash, star anise, pepper, cinnamon, clove, coriander seed and other spices with spicy taste, which can promote the secretion of saliva and gastric juice, increase gastrointestinal p... ...

Steamed chicken with mushroom

I learned this dish from a gourmet netizen^_ ^Because my best friend will send it to me every time she comes to the mushroom harvest season ❤️ I also love the mushroom she sent me very much. So I changed my pattern. I just wanted to satisfy my taste buds

Stewed taro with chicken leg

Chicken leg is the meat from the foot to the leg and the leg root. Its meat is quite hard. When it is taken together with the skin, the fat content is more. It is also the part with the most iron content in the whole chicken. Compared with pork ... ...

Drumsticks do this. They really can eat a hundred times.

It's a must to cook chicken leg rice every time I go to Yoshino's house. Today, I'm trying to use a seasoning to finish the fried chicken leg with a bowl of rice and some vegetables. A meal will be a success. It tastes good. It's not inferior to... ...

Braised chicken and rice

I always like to eat braised chicken. Every time I go to the store, I order a large portion. It's delicious but not cheap. Ha ha ha. I think I'll make it at home. The taste is very good. Share the recipe of braised chicken with you.

Wonton in chicken soup

It's dry and dry in spring, and the climate is not stable. So we should eat more soup and water. Dinner is a great meal in my family's day. The old and the young are back. How nourishing it is to eat a hot meal. Buy a Sanhuang chicken soup. It c... ...

Can a seasoning handle a large plate of chicken? You can do it, too~

I'm a lazy man who comes home from work one day. I have to finish dinner quickly. So I like to finish a delicious meal with a seasoning bag. It's convenient and fast. I don't need to remember so many seasonings - I search on a treasure. There ar... ...

The cold dish necessary for traditional Yunnan flavor feast - Peacock open screen Yunnan flavor assorted Platter

In the traditional Yunnan style banquet, there is an amazing cold dish. As long as one end is on the table, you can win the full glory immediately. It's like a peacock with open screen. It's beautiful and colorful. It's also super rich in conten... ...