Because my husband loves to eat. I always do it by others. Today, I suddenly think I'm learning to do it. It's a success. Refill
Kung pao chicken is a super home cooked dish. Chicken is selected as the main ingredient. It is cooked with peanut, carrot, pepper and other auxiliary ingredients. Red but not spicy, spicy but not fierce, spicy and strong, tender meat. Super del... ...
Fresh, tender, moist, fragrant, soft and waxy potatoes are wrapped in the Yellow stewed chicken juice with fresh eyebrows off. One mouthful of potatoes and two mouthfuls of rice. Chicken leg meat with skin. It tastes tender and doesn't make any ... ...
Refer to dangdangdangdang at the age of - 12 months. This feature is my son's long coveted rougamo. There are meat and vegetables in the bun. It's delicious and easy to take. With a bowl of soup, it's a perfect meal. I made videos for my baby's ... ...
Crispy lotus root slices, fresh and sweet shrimp meat, soft and glutinous potatoes, delicious mushrooms, sweet baby dishes, full of good ingredients. Stir fry and stew with hot pot bottom ingredients to taste, absorb the ingredients of soup, and... ...
Salted chicken leg
The noodles are strong and spicy. The aftertaste is sour and delicious. After tasting it, I will never forget the taste. Just like the first love, it's the feeling of heart. It's a lasting aftertaste. -
This warm food is nutritious and fragrant. Fried chicken is good to drink. It must be hearty after drinking.
Sichuan spicy chicken brings your lover a hot heart ~ -
Kowtow chicken is a Sichuan style cold dish. It's delicious and tender chicken with rich seasonings. It makes people swallow their saliva. In fact, they can make it at home. It's flexible. For example, I can't eat spicy food. So I gave up spicy food-
Love chicken with three cups sauce. The chicken served in the Kwai is very tender and tasty. No drop of water. Lazy version of the procedure. Let you see it. Eat at once. You will try it. In recent days, my baby asked me to do three times a day ... ...
The smell of curry, which is a little pungent and special, can always make people stir up. There are many kinds of curry. Spicy, sweet, with or without coconut milk. In short, when served, it's hot and fragrant. Rice is surrounded by curry juice... ...
The combination of sour and sweet is just right. Sour is not strong. Sweet is not greasy. The chicken is smooth, tender and smooth. The pepper leaves only fragrance. The pepper's Hemp also becomes a small mine to adjust the taste. There are smal... ...
The seventh painting of the twelve seals of Yishuai.
No story
Red curry is the seasoning in Southeast Asia. It is seldom used in Chinese food. I haven't been exposed to red curry before. Although there are many curry dishes at home, they are all cooked directly with traditional curry pieces. It's a coincid... ...
Make a favorite meat for a loved one