Chinese Food
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Stir fried chicken and spicy chicken
I haven't made a recipe for a long time. Today I'll give you a dry fried chicken. I don't know if it's authentic. Anyway, it's the one with green pepper. I like it. Ha ha
Braised chicken and rice
Before, the whole chicken was used to make braised chicken. Today, Xiaozi plans to use only chicken legs to make chicken legs. Three thighs can be used to make a pot. The home-made one is more affordable and delicious. The price is twice as chea... ...
Kung pao chicken
For this dish, chicken leg meat and chicken breast meat are OK. The main choice is chicken leg. It tastes more delicious than chicken breast. But it's also good to choose chicken breast. It's more convenient to deal with. There is also a key poi... ...
Super simple boiled chicken
Why don't you have onion and coriander because you don't have it at home?
Delicious braised chicken leg rice
There are tens of millions of ways to make chicken legs. Today, I'll try a new way. Cook chicken legs as you like, with rice. It's definitely a sharp tool in summer. -
Braised chicken with cloud
I used to eat braised chicken with toast and copper pot in huoshaoyun's home in Beijing and Shanghai. It's really amazing. Today, I'll carve it again. It's very similar.
Boneless three yellow chicken leg ring
I want to eat drumsticks. I don't want bones. I want to eat meat. I'm afraid of heat. I want to have a fresh appetizer. I'm afraid it's too light. This boneless Sanhuang drumstick ring. No bones to swallow. Cool, smooth and greasy. It can be adj... ...
Braised chicken leg in brown sauce
Fried fast food is not healthy. I want to eat chicken leg very much. I made this dish with a bowl of white porridge. It's available for weekend lunch A big appetite
Simple, rough and easy to learn
It's a hot day. I don't want to make myself smell full of lampblack. Let's have something cold.
Sargya's recommended recipe: Braised chicken and rice
Stewed chicken and rice. It's a popular bully in a small street restaurant. This set meal has tender chicken leg meat, green peppers, mushrooms and other side dishes. Its sauce is also fragrant and tasty. It is definitely a top rice killer. And ... ...
Stewed chicken leg without spices for pregnant women
It's always easy to be hungry when pregnant. Just think of frozen chicken legs, meat and vegetables as an extra meal. Due to the hot and humid constitution, and the hot and dry weather in Guangdong, the spices should be less touched. The drumsti... ...
Braised chicken leg rice
I went to the Japanese material shop and ordered a roast chicken meal. The family said that this can be done at home. So they thought about their own tossing. The taste is really good.
Fried egg with shredded chicken and shrimp
In the early autumn morning, the wind is fresh, the sky is high and the clouds are light. The clear blue sky and white clouds seem to return to the carefree time when I was a child. In the morning of school, grandma always made me a bowl of rice... ...
Cold noodles with shredded chicken
It's a refreshing recipe in summer. I think we eat a lot of fish and meat. It's hot in summer. It's good to have a simple and fresh cold noodles. Of course, it's boring to mix noodles. You have to be self willed to make noodles. You have to have... ...
Braised chicken leg with honey sauce
There are many ways to cook chicken leg, such as braised chicken leg with soy sauce, braised chicken leg with potato, roasted chicken leg, curry chicken leg rice and so on. Either way is very delicious. However, the most popular one in Xiaoyuan ... ...
Fat reducing meal - braised brown rice with pumpkin, mushroom and chicken leg
Today's fat reducing recipe - Pumpkin stewed rice with meat and vegetables. Sweet, soft and glutinous is the most delicious. It can not only eat full, but also need not worry about long meat.
