Chinese Food
All Recipes
0 failed braised chicken
Since the University braised chicken was on fire, I fell in love with this stew. Braised chicken, Braised Tofu, braised potato After graduation, I have my own small world and cherish every opportunity to cook by myself. Finally. This time, I'll ... ...
Fried chicken with mushroom
Shiitake chicken is a dish made of chicken leg, shiitake mushroom and other main ingredients. It belongs to home cooking. Lentinan can improve the phagocytic function of peritoneal macrophages, promote the production of T lymphocytes and enhance... ...
Broccoli with shredded chicken
During the fat reduction period, chicken is the first recommended protein. It has low calories, strong satiety, high protein content, and is cheaper than pork. Today, I'll make a chicken broccoli. The ingredients are simple, the production is fa... ...
Spiced chicken leg
If you don't eat fat on weekends, you need to supplement your energy
Chicken with chili for lunch
It's a perfect replica of chef Lin's spicy chicken in Chinese restaurant. The chicken is compact, the skin is crispy, and the taste is just...
Chicken leg sandwich with cheese
It's boring to eat the homemade white toast alone. Then make a sandwich. Self made sandwich materials can be added according to your own taste. Change it at will. You can eat different flavors seven days a week. No matter how much you eat, you w... ...
Rice with chicken chop and curry
Curry is a kind of sauce made of various spices. It is common in Indian, Thai and Japanese cuisines. It is usually eaten with meat and rice. Curry is a variety of dishes with special flavor. The most famous is the curry cooking methods of India ... ...
Home made braised chicken
Studying in Japan, I miss domestic food so much. I can only live on my own here. I had a dream last night. In the dream, I was making stewed chicken and rice. So I started today. This is my first time to try braised chicken. I'm going to swell
Stewed rice with chestnut and chicken leg (stewed beaker version)
Autumn without chestnuts is less delicious. Come on. Make a quick Kwai chestnut chicken stew. Let's indulge in the thick autumn flavor. The fast-paced office workers have stewed beakers. They can make a lot of time-saving food. It's really conve... ...
Family version kung pao chicken
The method is simple and easy to learn. The chicken is smooth and delicious. It tastes sour, sweet and spicy. It's really a super delicious meal.
Stewed rice with mushroom and chicken
Rice casserole. It's made of small casserole. A bowl of delicious rice in casserole. It is the perfect combination of rice flavor, meat flavor and burnt flavor. Listen to the sound of bareness. Turn over the rice. The smell of rice and meat is c... ...
Steamed chicken leg
Drumsticks are rich in nutrients. They contain vitamins, fats, niacin, potassium, phosphorus, sodium, selenium and other ingredients. It is easy to be absorbed and utilized by human body and has the function of strengthening physical strength an... ...
Chicken leg with lemon sauce
Chicken leg with honey sauce, rich sweet smell, light Caragana, attractive appetite; it can be bright and lustrous without a drop of old soy sauce; the taste is slightly salty with a little acid, which can set off the fresh flavor of meat. The a... ...
Steamed rice with chicken in honey sauce
Millet can't only cook porridge. It's also delicious to make rice. Millet is the first of five grains. It contains many vitamins, amino acids, fats and carbohydrates. Because millet usually does not need to be refined, it preserves more nutrient... ...
Taro chicken
The price of the second elder martial brother has never been lowered. Let's eat more affordable chicken. Chicken leg is a good choice. It's cooked with taro. It's really fascinating. The chicken is tender and the taro is soft. My husband ate thr... ...
Chinese diet for weight loss
Pay attention to nutrition and calories in the process of weight loss on the 68th day after delivery
