Chinese Food
All Recipes
Stewed rice with potato and chicken leg
Dishes, meat, rice or a pot. Time saving, labor-saving and delicious -
Braised chicken with Taro
Taro is an important vegetable and food crop with high nutritional and medicinal value, which is suitable for all ages. Moreover, the starch granule of taro is as small as 1 / 10 of potato starch, and its digestibility can reach more than 98%. I... ...
Honey chicken leg delicious to tears
Today I made the honey chicken leg. It's really super simple. Zero failure. The key is delicious. My baby ate four in a row. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are... ...
Prepare for Valentine's day and anniversaries
All my boyfriends want to eat meat, right? No meat at holidays. Isn't that right? But I'm tired of making meat, headache, meat and cooking. Right? Today, this spaghetti is almost all my boyfriends' wishes in one pot, and you can retreat from the... ...
Nuomi chicken
I want to eat glutinous rice chicken. Let's have it for lunch at the weekend.
Braised chicken
This braised chicken is the most similar to the taste of restaurants on the street after trying several versions. It's not difficult. It's been done many times. It's really delicious. It's perfect with delicious rice rice.
Chicken, quinoa and water bamboo
Our old Suiyuan people like to eat this big meat filled Shaomai, then add a pot of strong tea to remove oil and grease, help digestion and sit in the Shaomai restaurant with our friends for a whole morning. It's really nice to remember -
Stewed chicken and rice with seckill
Tender and smooth chicken, soft and glutinous potatoes, and delicious mushrooms. It's slightly spicy and spicy. It's very exciting.
Braised chicken
Today, pork prices are soaring. Chicken is the best choice. Low fat is also delicious.
Spicy chicken with garlic
Spicy chicken is a classic Sichuan dish. It tastes salty, fresh and mellow. It's spicy and refreshing. Today, I've improved it according to my own taste. I've reduced the amount of pepper and dried pepper. Therefore, the spicy degree is acceptab... ...
Fried chicken legs with crispy outside and tender inside
Fried drumsticks are loved by everyone. Air fried drumsticks are healthier without oil. They are crispy on the outside and tender in the inside. They taste great.
Famous snacks from Taiwan fire to Shanghai. It's better to make your own.
Salted crispy chicken. A classic snack from Taiwan. A heavyweight food that can be compared with hot pot. I can't help but buy a bag every time I pass the fried chicken shop. One mouthful of crispy taste makes many food lovers deeply immersed in... ...
Traditional braised chicken
There's a good way to marinate - no extra seasoning. Just soy sauce and cooking wine. Marinate for 5 minutes. One can be colored and the other can be deodorized.
Shredded chicken leg (cold dish)
Make this dish in the new year. It's delicious~
