All Recipes

Sauerkraut and shredded pork with asparagus

In spring, I like to eat bamboo shoots most. They are cut into short shreds. They are served with some pickled vegetables, some thin shreds of meat, some pickled peppers and fried into stuffing. The stuffing is slightly sour and slightly spicy. ... ...

32 Steps

Sichuan spicy chicken

When I was a child, the vegetable oil was fragrant. When I was a child, the old taste was like Grandma's.

29 Steps

Stir fried shredded ham with cucumber seedling

Crispy and refreshing, with a little spicy and salty. The cucumber seedling here. It's just a kind of cucumber. It's such a small stature. It's not a real cucumber seedling.

13 Steps

Hot and sour potato shreds

I've always had a special love for potatoes since I was a child. I remember that my grandmother always steamed potatoes, dipped them in salt and sugar, they were delicious, stewed beef, pork liver, fried potatoes, shredded potatoes, fried noodle... ...

6 Steps

Spicy chicken

Why is your mouth so red? Spicy chicken? A simple pot of fried. Spicy, delicious and delicious taste: Granny, why are you so red mouth? Spicy chicken. This is Jia Ling's essay where is your carriage from, madam?? 》The classic lines. Granny is mi... ...

11 Steps

Marinated chicken gizzards

Chicken wings are fragrant and tender, which almost everyone likes to eat. But there is fat under the skin of chicken wings. People will be fat if they eat too much. The price of chicken wings has skyrocketed. Now it's 18 Jin. The two pieces of ... ...

8 Steps

Boiled meat slices

Sliced pork, one of the classic Sichuan dishes, is tender and spicy. -

18 Steps

Fish head with pickled vegetables

Today, I saw the cookbook collection activity of dream Zhu Xian 2. I feel very interesting and creative. I'm so curious and impulsive that I want to try it. There are no ingredients in my family. There is only one fish head left. What can I do? ... ...

6 Steps

Three meals for black chicken: black chicken soup, black chicken meat wonton, fried black chicken offal

Now every family's life is not bad. There's no shortage of chicken, duck and fish. The whole chicken stew can't be drunk all at once. The second meal is not delicious. It's better to be like me. There are three ways to eat a chicken. The main fo... ...

18 Steps

Chicken with hot pepper

The spicy and crispy chicken is very popular with people who like spicy food. My family is also a hot pepper addict. I have recently given up spicy food because of taking medicine. This is specially prepared for my children. -

6 Steps

Easy to make beef tendon

It can be used as a snack again. It can also be used as a meal. A cow tendon. Two ways of eating. It's worth it.

9 Steps

Braised razor clam with scallion and ginger

Razor clam. One of the favorite seafood. Because it's easy to make and the meat is delicious. It's OK to fry it in a big fire. -

7 Steps

Dried tofu with Chiba

If you want to capture his heart, you need to capture his stomach first. It's delicious and delicious. It's a dry pot of Chiba tofu. It can definitely be done. -

12 Steps

Braised shrimps with rice

It's a white and generous appearance. It's super good-looking everywhere. Built in baby food. Children's favorite. Cantonese, Sichuan, Hunan, Zhejiang, stir fry, Western food and more than 2000 recipes. Kitchen Xiaobai doesn't have to worry abou... ...

11 Steps

Sichuan spicy chicken

Sichuan spicy chicken brings your lover a hot heart ~ -

17 Steps

Sweet and sour mung bean sprouts

This dish costs two yuan and one jin. You should always eat it to lose weight. It's good for skin beauty and nutrition. In summer, you can easily lose weight and go to a friend's house on weekends. Her cooking skills are also very good. At noon,... ...

9 Steps

Marinated chicken gizzards

Even if some experts continue to say that animal viscera should not be eaten more. How about the high cholesterol content? But it is still difficult to resist their temptation to me. Every three to five. I have to stew in such a pot. Or eat it d... ...

7 Steps

Stewed fish with sauce

Real seafood control

12 Steps
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