Chinese Food
All Recipes
Hong Kong Style Sausage Bread
The way to make this sausage bread is direct method. But the bread is very soft the next day. Children like it best. You can make several for breakfast the next day. And now in summer. It's very suitable for bread fermentation. Learn to be able ... ...
It's thin, crispy and can be eaten during weight loss
It's not complicated. But it's a fermented biscuit. So it will take a little longer than ordinary biscuits. Its fat content is not high. Crispy crispy taste is not as greasy as butter cookies. It is a good snack. The sugar content of biscuits is... ...
Shredded meat floss
Recently, I like to make all kinds of toast with Polish seeds. It's softer than the direct method, and it's more convenient than the Chinese method. Besides, it saves the process of rolling and operation. There are some more meat floss in the to... ...
Black Diamond toast
Black diamond toast. It's made of toast bread and chocolate cake. It's a perfect combination. It's a delicious taste.
Heart shaped bean paste bread
It's nice to have a piece of bread.
Garlic bun
A delicious meal bag. It will add a lot of color to your dinner.
Sausage and meat loaf
It's a small bread with two fillings of sausage and meat floss. It meets the needs of people who love meat. It's also an interesting way. It's very innovative. It's very popular for children to have afternoon tea at weekends.
Old Beijing meat Dragon
I like eating meat dumplings, but I can't make dumplings. Then you must try this old Beijing meat dragon. The meat dragon is absolutely a delicacy created by lazy people. It's super simple. Every bite is rich in meat filling. It's delicious unti... ...
Whole wheat toast
I like making bread. So I have a lot of flour in my house. Besides the original bread flour, there are all kinds of miscellaneous grain flour. Today, I'll make a big bread rich in dietary fiber with whole wheat bread flour. In addition to the br... ...
Milk yellow small meal bag
This little Kwai pack is love to eat all over the family. It only needs a quick fermentation. The cream filling is easy to make. The bread is soft. It's very suitable for daily making
Nang
Nang is a kind of baked bread. It's the staple food of Uygur, Kazak and other ethnic groups. It's soft and crisp. It's full of fragrance. It won't harden in a few days. If you like the taste of onions, try it.
It's very salty and fragrant. Don't miss this salted egg yolk loaf
The two net red strong combination. The whole salted egg yolk and meat floss are kneaded into the soft bread. The surface is sprinkled with salty and crispy sea moss meat floss. The outside is crispy and the inside is soft. The taste is progress... ...
Steamed bread with purple rice
The unique fragrance of purple rice makes steamed bread very appetizing. Purple rice is rich in dietary fiber. Dietary fiber can reduce the content of cholesterol in blood and help prevent heart disease caused by coronary atherosclerosis. It has... ...
Whole wheat loaf
I've seen the fat reducers
Sour cream free soft bread
A small meal bag without oil and eggs. It's also very soft. Suitable for summer. Delicious without burden. The production belongs to the novice and can also be completed. Plastic surgery is also very simple. -
Meatloaf and cheese
This kind of bread is made with Polish seed. It can enhance the effect of drawing. The taste is softer. It can also delay the aging of bread. Moreover, it is simple and convenient to make. -
