Chinese Food
All Recipes
Boiled fish
On the self-cultivation of a foodie
Special spicy beef sauce
Two days ago, our little friend in the wechat group baked her own beef sauce in the group. Once she made it, she greeded many little friends in the group. She gave me the recipe and let me share it with you. I made it as I expected. The beef sau... ...
Shunjia private house dish -- kelp, winter melon and keel soup
I like the fresh pork chop soup. What I like more is to add winter melon and kelp in the ribs soup. It's delicious.
Pork liver noodles
Fulinmen snow powder is full of energy. The corn noodles made of it and corn flour are healthy and nutritious. Then use the nutritious pig liver to make saozi. The protein content of pig liver is high. It is rich in iron and vitamin B12.B2.B6 . ... ...
Kelp and spareribs and job's tears soup
It's very good to receive the chicken powder of Jiale from douguo. It's just that the chicken powder at home is used up. I like to put the chicken powder very much for cooking. I think it's fresh. Some time ago, my family bought kelp online. The... ...
Spiced pork liver
My son has a slight anemia in physical examination. I don't want medicine. I want to give him food. So he decided to marinate some pork liver for him.
[cold tea, nut and soft Europe] the secret recipe for summer heat.
In addition to a good cup of tea, you should also pay attention to lightness in your diet. At this time, a piece of grain and bread that can satisfy your appetite may play an important role in your summer. Today, I use the cold tea with Taiwan c... ...
Tropical Thai Seafood Salad
Thailand has a long history of hot and sour food because of its climate. Rich matching of seafood, fruits and vegetables. Therefore, Thai food is fresh and bright in color. With its unique flavor and seasoning, it presents a tropical delicacy. F... ...
French bread fitness meal
After falling in love with fitness, I often make all kinds of bread with less oil and sugar. With fresh juice and salad, it makes me feel safe and easy to eat. It's good for making afternoon tea, breakfast and dinner.
Stir fried pork with leek and moss
When I was a child, I planted a large amount of leeks in my family. I never liked to eat them. My mother couldn't sell them in the market. Then I didn't grow them. Now the taste of eating it seems not so bad.
Dry pot bacon, tea tree mushroom, taste bud time
Tea tree mushroom grows in and around the decayed tree roots of the small arbor oil tea forest under the natural growth conditions. The growth season is mainly at the turn of spring, summer and around the mid autumn. It occurs more frequently in... ...
Macaron
It was born with a noble temperament. Face value explodes the watch. Capture many people's hearts in an instant. A little phyllocaron. Just look at its round shape and colorful color, it's a feast for the eyes. In addition, it's soft inside and ... ...
Grilled chicken chop
Chicken chop. It's a kind of fried food very popular in the snack bar now. Its fragrance can be described as 10 Li fragrance. Children will eat it every time they see it. After all, fried food can't be eaten much. Try grilling chicken chops in t... ...
Pretending to be Napoleon's chocolate sandwich cake
At first, it was for making cake rolls. But because the fire of Changdi was too hot, he accidentally baked a little hard, and then he could not roll it. So he made a sandwich. (ง•̀_ •́)ง
Tofu with preserved egg
Tofu is smooth and tender. With a strong aroma of preserved eggs. It's not just convenient. And it's not easy to make mistakes
Huaishan medlar, walnut and distracted wood congee
Thank you for the trial of the seasoning of Jiale chicken powder. Jiale chicken powder uses real chicken as the raw material. Whenever you marinate meat, cook soup and cook porridge, a spoon is very sweet. The meat is fresh, tender and delicate.... ...
