Chinese Food
All Recipes
Ole bread
The formula is from Mr. Wang chuanren. It has been slightly changed. O'rei means milk in French. As the name implies, it is a bread with strong milk flavor. Of course, what really attracts me is its soft tissue and beautiful cut. Although it's s... ...
Matcha black bean and meat loaf
Hello. I am happy de tears. This week we'll make Matcha, black bean and meat loaf. Because someone left a message to me on the beauty shoot the other day, saying that I want to watch this bread video. That just happened to interest me. So I had ... ...
Coconut Muffin Cake for baby
There is no complicated material, no need to pass butter, and the baking time is very short. The shape is lovely. Even the novice mother can easily control it. It's better than several cakes I made before. Jane. Single. This Muffin Cake has a cr... ...
Lotus cake
The food with the word crisp has been said on the Internet for a long time. It's all delicious words. It's either crispy and delicious, or soft and sweet. Mango crispy, durian crispy, pineapple crispy, pastry, crispy bread All belong to this kin... ...
Shredded chicken with fish flavor
Fish flavored shredded pork is a traditional dish with good color and flavor. Every time you make fish flavored shredded pork, you will eat an extra bowl of rice. Because there are three high levels at home, you need to strictly control the cons... ...
Relieving cough and resolving phlegm
Salt lemon seven. That is, salt lemon plus seven up. This drink is often used in Hong Kong tea restaurants in the 1990s. It has the effect of relieving cough and resolving phlegm. The best salty lemon is the one that has been pickled for more th... ...
Come on. Eat this bowl of noodles with scallion oil
Noodles mixed with scallion oil - simple ingredients, simple method, but not simple taste. Just mix the hot noodles with the hot onion sauce. Let each noodle be fully covered with the sauce and sauce. The fragrant onion and the long sauce. The f... ...
Babao porridge
Even if you are not at home or can't get up in the morning, you can easily reserve some soup and porridge by using the reservation function of the machine, which is convenient for breakfast. Especially my mother. She likes to drink Babao porridg... ...
Whole wheat kernel bread
Today, more and more people fall in love with roughage because of their health. This whole wheat bread has the taste of crispy outside and soft inside with nuts. It is one of the most popular styles at present.
Milk and tremella soup
Recently, I have been using Jiuyang health pot to make flower tea. Whether it's boiling water, boiling tea, or boiling sugar water, the health pot is really convenient. Today, I plan to stew some tremella soup in a casserole. However, I found th... ...
It's more magical than lobster slices.
Haishangu is the most skilful dish of Shunde people. It's salty with shrimp sauce and sweet and tender with pork. It's as delicious as fish and sheep fresh . We choose the pork ribs of Meishan black porpoise. One pig is only 23 Jin. It adopts th... ...
Black sesame oatmeal biscuit with high fiber and low fat
Recently, a kind of biscuit is often rolled up. It has high fiber, low fat and low sugar. It is very healthy and delicious. The taste is crispy and fragrant. It's good for snacks or breakfast. It's low calorie, full and delicious.
Secret pork chop
I've got a secret meat for you today. It's very domineering. Of course, it's a secret meat. But. Because you are cute and support me. So I decided to give this recipe to you Meng. Hahaha ~ just kidding. Tell me if there's any drool. This meat is... ...
Western style cheese, coconut, cranberry, moon cake filling, ice skin, traditional western style moon cake can be used
This stuffing can be used in all kinds of moon cakes. For example, 50g moon cakes can be used to make 30g one stuffing.
Fried chicken slices
Braised chicken with soy sauce has been made many times. I decided to change my taste. I made today's fried chicken with soy sauce.
Old Beijing sugar fire
Tanghuoshao is a traditional snack of Manchu people. It is named because it is made into a stove by using a vat when it is made, and the raw cake is directly pasted on the wall of the VAT and baked. Beijing people often eat breakfast. It has a h... ...
