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![[fried mung bean balls] steamed bread with mung bean. It's better than meat.](/templates/foods/images/loading.png)
[fried mung bean balls] steamed bread with mung bean. It's better than meat.
Speaking of mung beans, you may eat mung bean soup, bean sprouts or mung bean cakes the most. Today, I'll teach you a new way to eat fried mung bean balls. This is a family food in Northern Anhui Province. Ingredients such as mung beans, shredde... ...
Braised rabbit meat
& quot; birds are no more than birds, and animals are no more than rabbits. Rabbit meat is very rich in nutritional value. Proper consumption is very helpful for our health. It tastes great. Rabbit meat is a kind of meat with high protein, low f... ...
Beef mushroom spicy sauce
After n times of trial eating, I finally made the beef mushroom sauce that the whole family liked. Mix noodles, rice, pancakes with steamed bread, porridge and stew. This kind of sauce can be said to be all kinds of sauce. Today, I'll write down... ...
Stir fried meat with bamboo shoots
It's time to eat bamboo shoots again. Create new styles meat stuffing in the stomach of spring shoots. Let the aroma of meat and the aroma of Kwai bamboo blend with each other.
Homemade strawberry nougat. It's sweet but not greasy. Crying next door kids
I love sweets very much, but Jiabao is not very young. I don't want him to eat too many sweets. But he can't beat him. So I have to do it myself. I can't make any sugar with my own candy. And the materials are all the best. Clean and hygienic.
Red rose & rye bread
Rose has a mild property. On the one hand, it can mediate Qi and blood, relieve depression in the body; on the other hand, it has a unique appearance and fragrance. It can boost the body and mind, make people feel refreshed and happy. It has dua... ...
Peanuts, sesame and wormwood
Eating is a kind of happiness. Taste is a kind of interest. In front of eating, losing weight becomes empty talk. Wormwood green regiment should be the seasonal food of this season. I especially like the smell of wormwood. Do you like it?
Dongjiang fermented tofu
Niang tofu is tofu with meat stuffing, which is characterized by strong bean flavor. It is rich and fragrant in the sense of farmers, and can be used as a banquet dish. This dish combines the tender and smooth tofu, the smell of pork and the del... ...
Stewed beef with rice in casserole
In early spring, the weather is still cold and hot, so we should not be too light in diet. High calorie and nutritious food can make our body stronger. At the same time, we should be ready for the coming of hot summer. Therefore, this spring is ... ...
Cranberry truffle chocolate puff
In fact, the truffle chocolate has a soft and smooth taste directly. I tried it. I made the now very red lightning puff with delicious truffle chocolate. Because the puff is very high in calories, I reduced the amount of sugar in the formula. It... ...
Millet sandwich cake
Although the coarse food we eat usually tastes rough, it has higher nutritional value than the white rice noodles, and its fragrance will be more rich. You can occasionally try to grind coarse grains into powder to make all kinds of delicious pa... ...
Stewed cuttlefish in Korean style
The classic dish in Korean drama. The hot stewed swordfish. When you bring it to the table, it's still bubbling with heat. It's also excellent to serve some soup to make rice.
Sauerkraut
Sauerkraut originated in Chongqing, but it is popular all over the country and even overseas. The pickles used are not the crisp and white Chinese cabbage of the northeast, but the pickled vegetables of the south. After fermentation, the nutriti... ...
Soup with white fungus and rose kidney bean
March 8 is coming. It's really enjoyable to be a beautiful and fat reducing tremella soup. -
Home style braised chicken 100 times better than takeout
I've eaten a lot of yellow stewed chicken for takeaway. I seldom meet delicious ones. A grandmother told me that this is the most authentic yellow stewed chicken. I really super eat every day and upload recipes to learn how to do the top three t... ...
