Chinese Food
All Recipes
French country bread
The third of Roulette - the longest waiting for French country bread. There were five fermentations. From the first fermentation in 13 hours to the second fermentation in 1520 hours, it enters the main dough, ferments for 7090 minutes, exhausts ... ...
An indispensable croissant for spring outing breakfast
The story behind this dish ～ (optional) -
Stir fried pork liver
The fried pork liver with chopsticks is tender, smooth and tasty. It doesn't smell fishy at all. The color of thick oil and red sauce makes people appetizing. Each piece of pig liver is evenly wrapped by sauce. A mouth into the mouth. Only four ... ...
Shrimp with pepper and salt skin
Every time I eat prawns, I always feel tired of eating them. But I can't help buying them when I see the prawns in the seafood stall. Especially when the shopkeeper says they are very fat now. Haha.
Stir fried beef with sour bamboo shoots
Dai Flavor has always been a kind of hot and sour taste in Yunnan Province. It is mainly sour and spicy. Sour bamboo shoot beef is also a Dai Flavor family dish. It is easy to make, tastes sour and refreshing. It's also a god dish.
French bread
The detailed book of bread goes to the back. There are many questions. French bread. If you just look at the original French bread, you really don't think there is any problem. However, there are two kinds of changes that are closely followed by... ...
Fried agaric with pork skin
Today Kwai dried pork skin is used to make this quick stir fry. Dried pig skin is a special food in Shanghai. The most common method of pig skin is to cook soup or cook dishes. Before you do it, you need to soften it with bubbles. Then cut it in... ...
Salty pancake
Every time I buy salty pancakes in the breakfast shop, they don't feel good. Children like them. So they learn to make them.
Solar eclipse - Toast pudding
Although I'm a food blogger, sometimes my breakfast is special. For example, I just chew two pieces of toast. But at this time, I always have a strong sense of pessimism - life is only survival. This broken toast. Don't eat it. But in fact, lear... ...
Oil free Mapo Tofu home dishes. Kwai beancurd
As a healthy person, he is also a healthy person with strong taste. As a Beijinger, he has a Sichuan stomach. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ... ...
Why is purple rice cake so delicious?
I remember when I first started baking. Low gluten flour and high gluten flour were still out of stock . It was hard to buy them in the supermarket. However, there is no way. To make cake, you need low gluten flour. To make bread, you need high ... ...
Cold skin
Favorite summer delicacy
6-inch ancient early flavor cake
This square is the quantity of two 6-inch round moulds. If only one is made, the material can be halved. -
French bacon bread
The second change in French bread. It was originally called shrimp bacon bread. This name. At first glance, I thought it was bread with shrimp and bacon. I read the pictures and words before and after. I didn't see where the shrimp was. I just s... ...
Cranberry biscuit
I like Cranberry's sweet and sour taste and Cookie's crisp fragrance. Both of them make a taste, which makes Cranberry biscuit a legend. A bite of crispy and delicious. With a cup of black tea. Delicious but so
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We seldom eat mutton before, mainly because we are not used to mutton smell. A beautiful woman taught this method. She found that mutton was delicious. Now this dish is a regular one in our family. -
Yam Cake
Yam has many functions. For example, it can strengthen the spleen and stomach, reduce blood sugar and so on. Besides cooking porridge and stewing soup, it can also be steamed and noodles. A variety of ways to eat make the family healthier. Espec... ...
