The first crayfish was a success.
This video is selected from the third season of the food Video taste bud time . The spicy crawfish is a famous local snack in Anhui, Hunan and other places. The crawfish originated in North America. Its scientific name is original crayfish. It w... ...
No story. Just want to eat. It's expensive outside. Save if you can.
I've wanted to eat crayfish for a long time. I'm not sure what I'm selling outside. It's still troublesome to clean crayfish. So I bought two Jin of crayfish today. I washed it myself. I made it myself. The taste is not worse than the outside.
Live in Jiangcheng. Like to eat shrimp. Clap hands
On the way back from work, I suddenly wanted to eat crayfish. Then I went straight to the food market and bought a jin of crayfish. It's really cool.
Seasonal seafood, seasonal food
Just like eating
It's summer. Crayfish is on the market in large quantities. The most popular big restaurant is the crayfish. A plate of crayfish with oil flash instantly ignites the appetite. Every time they eat, they are so eager to give up. But there are also... ...
I've eaten it several times outside. I don't think it's clean. I've tried it several times. Finally, I've mixed the taste. I've got a few friends together. I'm eating crayfish. I'm drinking cold beer for a chat.
This is the second time I'm trying to make crayfish as a foodie. The materials used are also relatively easy to buy. In fact, crayfish is not as complicated as I thought.