Chinese Food
All Recipes
Cranberry pound cake
The recipe was provided by Zhu Wenyuan. It has more than 14 years of working experience in the top five-star hotel. Now it has established lepetitcochonvert (little green pig) restaurant.
Cuttlefish bun
Recently, I have eaten a lot of piranhas, left a few complete ink bags, and made a small meal bag with ink bags. Because the ink bag is too small, the meal bag has not turned black. The overall color is lighter. It's very good to make hamburger sandwiches.
About whether it's better to grind soymilk dry soymilk or soaked soymilk
Soymilk machine is a sharp tool in modern kitchen. I like it very much. In autumn and winter, I have a warm drink in the morning. It's quite warm. Of course, the soymilk machine itself is made for soymilk. But now it has changed a lot of functio... ...
Mango Mousse Cake (6 inches)
When making mousse cake for the first time, I found it was so simple. It didn't need an oven. It just took a long time. It took six hours to refrigerate. Made a mirror very beautiful. A hair can not be collected and made a few more.
Super soft yoghurt and cheese bun
Bread with yogurt and cream cheese. The dough will become very soft after cold fermentation. The milk flavor is full.
Try Cranberry biscuits in the oven
[Cranberry biscuit] is the fourth recipe to try out in Jiuyang oven. Cranberry biscuits used to be crazy. Almost every baking enthusiast has tried this recipe. I'm no exception. Crisp cookies. Cranberries with sweet and sour taste one or two Cra... ...
Iced sugar and Sydney -- a magic weapon for relieving cough and moistening throat in autumn
Every time I do this, I think of my English teacher in high school. Once I had a bad throat. She saw it. She made this for me to eat. After eating it, I feel warm in my heart. Her throat is much better. Thank her very much.
Pig bread with coarse grain
Lovely shape. Nutritious coarse bread. This is the pig bread in the picture. [little pig bread] corn flour is used. Corn flour is rich in nutrients. It has a variety of health care effects such as lowering blood pressure, reducing blood fat, ant... ...
How to make eel more delicious
To be honest, our dried eels are kept in the fridge all year round. In Ningbo, we used to eat them by steaming. We didn't want to eat them when we ate too much. I didn't want to eat them in several ways. I wanted to come up with such a way. Hey,... ...
Sweet and rich [caramel and cream Pai Bao] satisfaction breakfast bag
The recipe matches itself. The main ingredient is the material of the Chinese dough. The auxiliary ingredient is the material of the main dough.
Zhike Runfei Decoction
When the season comes, the whole family's throat is not comfortable. I will make this soup for several days in a row. It works very well.
