Grapefruit itself is rich in nutrients. It contains three times the vitamin C content of lemon and orange. The calcium content is 10 times more than apple, pear, banana and other fruits. In addition, grapefruit is rich in natural citric acid and... ...
The third operation of Jiuyang oven. A Japanese sweet bread. The operation is also relatively simple. It's suitable for my kind of shaping hand remnant star man ~ Fang Zi comes from Wang Guangguang's kitchen -
There are not so many tomorrows in life. You have to Oba leads your way to health
This is a simple meal bag. After shaping it into olive shape, cut it vertically in the middle (don't cut it off), put lettuce and squeeze some salad sauce. Tomato sauce. Add ham sausage and it's a hot dog. Thanks for the trial provided by douguo... ...
I've tried many ways of okra. I think it's best to eat cold mix. It can not only keep the nutrition of okra to the greatest extent, but also keep the fresh, fragrant and crisp taste. The way is simple.
Lotus root. Gives the mushroom the feeling. Always is one kind of sweet image. It's white and crisp. It tastes sweet. Light sweet. Very fresh. As if you can see the lotus fairy dancing. There are many ways to eat lotus root, such as juicing, sti... ...
It was learned from a southern friend many years ago to make braised pork with beer. It's fragrant, tender and smooth. It's delicious^
I'm a super foodie and beauty loving girl after 85. I like food and food photography. Thank you for your attention. I'll share my beauty secret while eating. I like to eat. I only keep my weight between 8090 Jin. I am 160 Jin tall and used to be... ...
There's a dried fried small meatball in the old Beijing dish. That's my favorite. It's important every time. I'll do it myself at home-
My son likes abalone. I also try my best to make all kinds of flavors.
In our daily life, there are many foods that are medicines. There is no absolute demarcation line between them. That is to say, the medicine and food are the same origin. Among them, anise is a kind of warm and cold dispelling spice. It is usual... ...
It's a step-by-step recipe. It's the first time. But it tastes really good. It's just that it's not easy to cut when it's frozen. The reason is that I didn't cut Cranberry very well.
This recipe is just eighteen yuan. Nine liter oven needs two plates. One plate is nine yuan. Non stick paper can be used many times. There is absolutely no problem in baking two plates.
It's a kind of biscuit that I often make with jam. I like different flavors of jam to match. In addition to the change of taste, different colors also make this biscuit colorful. This trial is the electric oven of Jiuyang. Let's see the effect.