Chinese Food

Salted duck egg, yellow lotus bean curd

It's a simple steamed dish with salted duck egg yolk, hibiscus and tofu. The tofu is smooth and tender at the entrance, and it can also taste meat and salted egg yolk. The steamed dish can better lock the nutrition, and it also conforms to the h... ...

Milk yellow flow heart moon cake

Daihuang is very popular among residents in Guangdong. Many traditional cuisines use Daihuang as the main raw material, such as Daihuang bag, Daihuang crispy, etc. The origin of milky yellow moon cake was created in 1986 by master Ye Yonghua of ... ...

Duck soup

Clear soup

Glutinous rice egg

Steamed glutinous rice, salted egg yolk with oil, fragrant mushrooms, ham and sweet corn Peas... OK. Stop thinking. You can be greedy.

Shunjia private dishes: sweet and spicy marinated duck wings

Nanjing people really eat ducks out of flowers. Duck meat, duck head, duck neck, duck offal, duck wing, duck claw, duck blood We make all kinds of delicious food. We wonder if we can make a menu one day. It's all about ducks. Hee hee. Make a swe... ...

Foie gras dessert

A delicious dessert that looks tall but is easy to make. Don't miss it -

Relieving heat and strengthening spleen

It's a long and hot summer in Guangzhou. Now it's still 36 degrees. All kinds of eating methods of winter melon are shown every day. In addition to stewing winter melon and job's tears water, I often do this.

Bean curd

A famous dish here

Braised Tofu with duck blood

Duck blood has the functions of nourishing blood, clearing away heat and detoxifying. It can be used for bleeding, asthenia and fatigue, menstruation, hot flashes, diarrhea and other diseases; it can also be used for blood fever, stroke, dizzine... ...

Moon cake with salted duck egg and bean paste

Macarone thousand layer egg yolk crispy Chinese pastry

If you're tired of traditional yolk puffs, try rainbow. Here are 24 recipes

Duck noodles in soup

Fuzhou noodle noodle is a traditional local snack in Fujian Province. It belongs to Fujian cuisine. Fuzhou surface line originated in the Southern Song Dynasty. The main producing areas are lianjiang Danyang, Fuzhou Houyu, Minhou and other place... ...

Maoxuewang

Maoxuewang, originated in Chongqing and popular in Chongqing and Sichuan, is a famous traditional dish. It is included in the Sichuan cuisine menu. It is made of duck blood. Maoxuewang's cooking skills are mainly cooking dishes. The taste belong... ...

Rice with salted duck egg and tofu

Braised Tofu with duck blood

A lot of friends asked leaf what to eat? In fact, replenishing blood is a relatively broad concept. In nutrition, eating foods with high iron content and good absorption will help replenish iron, so as to achieve the effect of replenishing blood... ...

Stir fried squash with mandarin duck and scallop (zucchini)

Cantaloupe. It's also called zucchini. Every time you make it, you will have a lot of soup. Use the method of salting dumplings in advance to remove soup. Salting cantaloupes in advance. The taste is very different when fried. It's crisp and delicious.

Xiangxi duck with blood cake

Duck with blood cake is one of the most distinctive local dishes in Phoenix. Duck with blood cake has not only the delicious taste of duck meat, but also the fragrant, waxy and soft taste of blood cake. It tastes delicious and has a great appeti... ...

Duck gizzards with lees

Want to make it by yourself. Hygiene. Nutrition. Kitchen for love -

This kind of rice ball wrapped with fried dough sticks is so popular in the south

[rice dumpling] it's a kind of Southern breakfast that people who like glutinous rice will fall in love with. Glutinous rice rolls with fried dough sticks and sprinkles with sugar, sesame and meat floss. There's also a salty version with salted ... ...

Stewed duck blood in thick soup

Duck blood detoxification and lung clearing. I like doing it. I also like eating it.