Chinese Food
All Recipes
Crab bean curd Mousse
A few days ago, the hairy crab meat, which had been disassembled for more than three hours, was frozen in a bag. Today, a bag of frozen crab powder and Tofu Mousse was defrosted. Unexpectedly, it is more smooth and tender than the crab tofu. If ... ...
Super simple ～～～ marinated chicken gizzards (can be changed into duck gizzards / chicken giblets / duck giblets / beef)
Since upgrading to mom, the time spent on the menu has become less and less. The baby sucks, plays with the baby, pulls urine, changes diapers, feeds food, etc. ～ only use the fragmented time or the baby sleeps in the night and then sneaks out t... ...
Braised lotus root with duck leg
I miss my hometown's preserved meat very much. Every December, my mother will pickle the preserved fish, chicken, bacon, sausage and duck for me. The lotus root in my hometown is very delicious. People there love to stew the lotus root with pres... ...
Shiliji. Beer duck
Duck meat is cold. The taste of beer duck before is not very good. There are many ideas in it this time. Share with you. We don't need a drop of oil for this dish.
Sichuan style maoxuewang
Maoxuewang, a famous snack in Chongqing, originated from Ciqikou Ancient Town. Maoxuewang is also called maoxuewang. It has four flavors: spicy, fresh and fragrant. Duck blood is the main ingredient. The cooking skill of maoxuewang is mainly coo... ...
Stewed duck with bitter melon
Autumn people are easily troubled by autumn dryness. The mood is always inexplicably fidgety. This is the source of internal fire. Therefore, a series of burning symptoms such as mouth ulcer and constipation often occur. This is due to the influ... ...
Classic egg yolk crisp with high beauty
An egg yolk crisp. In the cold late autumn. It's enough to warm her. KitchenAid helps you capture your heart easily. With the red Ka. Bring you a warm winter. The warmest moment is to send the specially made egg yolk crispy to her mouth. Look at... ...
Braised oyster
Haoluo (Chaoshan dialect is olua. Chaoshan dialect belongs to Minnan dialect.O the corresponding word is she . Therefore, Chaoshan also uses this word) is a local specialty snack in Chaoshan, Guangdong province. Taiwan is called juejianjian . Fo... ...
Stewed duck with mushrooms and yam
My aunt left the hospital today. She was supposed to deliver it to my aunt. You ate it.
Hakka three cup duck
Three cups of duck in lazy rice cooker. Hakka taste. No need to watch the fire. It can be eaten after tripping.
Marinated duck
The duck brought back from Weihai Rushan. Because the dog was ill when he came home. He forgot to cook it two days. He didn't choose the duck pot to stew it.
Complete introduction to authentic bittern production (no added version)
[super food control] live broadcast of Xiaosu group - full introduction to authentic bitterness production of chaoshikong (no added version). The first live broadcast time is November 9 (Thursday) 18-0019-30, the second live broadcast time is No... ...
Fried duck blood with leek
No story. Just like duck blood and leek together
Domestic duck
There are tens of thousands of ducks in the world. What Mr. Jing likes to eat is a good duck.
