Chinese Food
All Recipes
Duck blood and vermicelli soup
Half of the ducks in the South and the north can be roasted in Beijing. The duck blood and vermicelli soup in Nanjing are all authentic and special food.
Duck liver stuffed with lamb leg and rosemary sauce
Sheep, one of the six animals, have been eaten by people on earth. Mutton warm in tonifying deficiency, tonifying Qi, appetizing and strengthening strength. It can cure deficiency, tiredness and cold, five labors and seven injuries. Rosemary, an... ...
Homemade egg yolk moon cake with purple potato crust
I'm finally free these two days. I took the time to make a crispy moon cake. This time I made it with purple potato and sweet potato. At the beginning, I made it wrong. Purple potato should be cooked. I made it steamed. It didn't mix well with t... ...
Baked chicken feet with salt
I want to eat chicken feet again. No, I'll buy fresh chicken feet and duck feet several times. There are just a few chicken wings in the refrigerator. Let's bake them with salt. This time, I changed my way of doing it. First, I boiled it with sa... ...
Roast duck with pickled vegetables
Roasted duck, roasted duck and Kwai fried duck, which is delicious. I can't help but try a simple and incomparable job. It can be considered as the most suitable fast food dish for the office worker. No wonder it tastes unique. How can these two... ...
Steamed duck with bamboo shoots
In the season of spring shoots, in addition to being used for marinating, stewing and steaming with soy sauce, try to add thousands of pieces and soy sauce duck. Results? Of course, it's delicious.
Fried duck egg with whitebait
Duck eggs are rich in protein and amino acids. There are also some unsatisfied acids. They have the effect of eliminating fire and reducing blood pressure. Moreover, the cholesterol content in duck eggs is the lowest in the eggs.
Stewed salted duck with wild rice
Today's Stewed salted duck with Zizania was learned from the chef when recording the whole food is beautiful . After a little improvement, it has been done for the family many times. I've never eaten Zizania, an aquatic plant growing in the sout... ...
