One duck leg, 250g pumpkin, half taro, 550ml coconut milk and two garlic cloves
Because the liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients. Therefore, duck liver has the function of nutrition and health care. It is one of the best blood tonics. -
Duck tongue is one of the common marinated tastes. It is rich in nutrition, vitamin A and protein. It has low fat content. On the taste, there are both crisp cartilage part and tender tongue part. It is especially suitable for eating during weig... ...
Tofu is really a household food. It has a long history until the Han Dynasty BC. It is also like porcelain, silk and tea . It has become a symbol for the world to know China. In the heart of people who love food, if tofu is well made, it is comp... ...
Every day, adhere to the principle of no heavy breakfast, delicious and simple rice group microblog, jidaxi Tiamo
[3218] it's a story about yesterday's garlic chicken, today's duck, coming home from next week's holiday 2019.1.26
Delicious - original recipe - no you, no me
I've been accompanied by these mother's brand of preserved meat all winter. It's like my mother's company.
Stir fried salted duck with fragrant garlic sprouts. Even the bones will be chewed.
I'd like to have some stew as soon as it's cold.
I have a fever and a cold. I can only cook porridge. Dried oyster, sweet duck, kidney, flavored pumpkin and neutralization. The finished product is spongy silk and sweet.
Thank you for the eggs. The duck eggs brought back from Suzhou. I quickly pickled them to catch the Dragon Boat Festival. It's been pouring oil for a month. It's so delicious that it's crispy and fragrant. Attention. Duck egg selection is the mo... ...
Health + weight loss. It's necessary to make the following vegetable pot materials affordable. The quantity of three people in a family
My mother recently bought some chicken gizzards, chicken hearts and chicken livers. Instead of buying them outside, I'd better marinate them by myself. They're interesting and delicious. It's mainly to save money and wait for the Spring Festival... ...
This dish is chosen as the new year's dish because it is rich in ingredients and symbolizes our colorful days. It seems light. In fact, it is full of fragrance. I feel it shining when I lift the lid. There are so many dishes related to soup. The... ...
Chinese New Year 's day can' t help duck. But the duck is always coquettish when it 's not well cooked. So I made this Lu duck. It' s super delicious to make Lu goose by this method.
The taro in my market is cheap and delicious. It's only 2.99 yuan per kilogram. It's powdery and glutinous. But the taro is too big to eat at a meal. So I only use half of it. The sauce duck and taro are steamed together. The duck's oil penetrat... ...