Chinese Food
All Recipes
Mustard seedling in soup
I haven't seen you for a long time. I miss you very much. I haven't been in douguo for a long time. My fans don't know where the cat died. Do they miss it very much. It's summer. The old cat often dozes off. Lazy to move... Today, I'll have some... ...
Baked pumpkin with salted duck egg
I haven 't eaten salted duck eggs and pumpkin baked in yellow for a long time. I am so worried. My mother won' t eat them at all when she is at home. As soon as she is gone, I went to the supermarket downstairs and bought some salted duck eggs. ... ...
Lotus leaf duck meat and winter melon soup
Dashu is the twelfth solar term in Chinese lunar calendar. It's also the last solar term in summer. Around July 23 every year, the sun moves to 120 degrees in the Yellow longitude, marking the beginning of the solar term. As soon as we enter the... ...
Marinated Platter
Have a beer and watch a movie. Is that what we should do at the weekend?
Stewed rice with duck leg
By Mei Xiaoyu
Sweet throb -- the entry of Top Chef
By fan Tiantian, Vila
Stewed duck with potatoes - entry of Top Chef
By Xue Huilin
Burning wax
I've always wanted to make barbecued pork with Li Jinji's barbecue sauce. I think if the meat dish for dinner is barbecued pork, it's a bit monotonous. Make a roast duck dip in the newly bought ice flower sour plum sauce, and make it into the au... ...
Stir fried duck intestine with leek and flower
Since Wuhan's duck neck became famous all over the country, it has been found that there are more by-products of ducks sold in Wuhan market. Duck wings, legs, tongues, racks, etc. are too many to see. Today, I saw duck intestines when I went to ... ...
Marinate salted duck eggs with oil
Salting, dehydrating, and making food compact and easy to preserve are the common methods for storing or transporting food in the world. Meat is not necessarily fragrant under the action of salt. Seafood is more concentrated in the flavor. Veget... ...
Farmyard Zhijiang duck
At first, it was my wife's specialty. Later, I secretly learned from my old father-in-law. Finally, I got the right result... Ha ha ha ha
Braised duck wings
It's said that wings are the best place for birds to eat. Because frequent activities make the meat of wings more compact. I think wings are also easy to make. The skin is thin, oil is less, and the meat is tender. It's easy to taste. This duck ... ...
Duck intestines with fresh pepper
Heart blue hand made private dishes [duck intestines with fresh peppers] -- whether there is such a call for love, let you come back like an arrow; whether there are so many people, let you worry Travel. It's a long time away. Three cars. Six pe... ...
Smoked fish and bacon
Speaking of Hunan's preserved meat, it's well-known. Generally, before the new year, many people will smoke some by themselves. There will never be any frightening additives. You can eat it safely and delicious. Come with me to see how we can ma... ...
Salted duck egg hand shredded cake
Today's salted duck egg is used for making hand shredded pancakes. It's just to solve the problem of duck egg. I bought five salted duck eggs. I was going to make pumpkin baked salted duck eggs. When I got home, I remembered that my father and m... ...
Beer duck
Duck meat, low fat, high energy, beer duck is easy to make. It has a unique taste. I haven't made it myself for a long time. This time, I'm going to work with my mother to satisfy my appetite.
