All Recipes

Steamed eggs in three colors

Every morning, the family must have an egg for breakfast. Today, we make a very eye-catching steamed egg. The neighbor sent a box of eggs. The two children don't like the taste of eggs. This kind of steam combines the taste. As far as possible, ... ...

9 Steps

Steamed duck breast with low fat and healthy chestnut flavor

Duck meat is tender, smooth, crispy, nourishing, and tastes better with chestnuts. This dish is rich in vitamins A, C and E. as well as phosphorus, magnesium, potassium and iron. The fresh and tender duck breast meat is marinated with seasoning ... ...

11 Steps

Jinsha milk yellow moon cake

I like the taste of Jinsha cream. There are exactly 12 Jinsha cream fillings in this recipe. I used 10. I wrapped two bean paste fillings. I put the two Jinsha cream fillings in the refrigerator and frozen them. I'll see if they can be made in a... ...

24 Steps

Stir fried duck blood

The leader's blood test report shows that the red blood cells are on the low side, the dizziness is black... Several blood tonic dishes have been studied... (the principle of blood tonic for animals is rich in iron, not what they eat to make up ... ...

3 Steps

Solar eclipse: Stewed rice with salted egg yolk

The stewed sausage is full of salty fragrance. Poke out the salted egg butter with the tips of chopsticks. Let the golden oil seep into the rice grains. Stir the soft and waxy mushrooms and potatoes. A wave of kids who haven't eaten yet stop to ... ...

6 Steps

Maoxuewang

Maoxuewang takes duck blood as the main ingredient. Maoxuewang's cooking skill is mainly cooking. The taste belongs to spicy taste. The spicy temptation improved and innovated the traditional maoxuewang. It is a famous Bashu dish that is worth tasting.

8 Steps

Wanyu with duck blood

Wanyu is very popular in Shenzhen. It's rainy Make yourself a warm duck blood Wan fish.

4 Steps

Braised duck with white radish in sauce

[374] this is a story about a grateful heart who returns to geese for spring Listen to the community's aunts and uncles practicing songs in the small square downstairs all afternoon. The soul is washed to shine (no) 2018.9.4

16 Steps

Sweet potato and salted egg

I've been planting grass to make purple sweet potato dumplings. Today, I tried my hand successfully. As expected, the beauty and the delicious nutrition are naturally formed.

7 Steps

Stewed pork

My brother said that he would go out to buy some marinated meat. I told him that you didn't know it was clean. What kind of meat did you use? Let me make some for you. So I started my journey of marinated meat.

11 Steps

Duck blood in the Jianghu

It's the treasure of three dishes. Duck blood in the Jianghu. My husband loves it very much. I like it too. It's a little expensive. Mm-hmm. The consumption has been degraded. I can make it by myself. It's certainly not delicious in the store. B... ...

6 Steps

Cream moon cake

It's Mid Autumn Festival. Let's roll the cream moon cake. In recent half a month, I have been kowtowing milk yellow moon cakes. At present, this recipe is the most satisfactory one for me. It tastes really good. And the production process is not... ...

22 Steps

Sugar free yolk moon cake

There are many diabetic relatives and friends at home. It's really greedy to watch everyone eat moon cakes in mid autumn every year. This year, I made yolk moon cakes, hoping to bring warmth to relatives and friends for 24 months. This recipe ha... ...

20 Steps

Duck soup with winter melon and bamboo shoots

In autumn, it's suitable to eat some duck soup for tonic. Because summer and autumn alternate. The hot and humid weather is more likely to hurt the body. The hot and humid weather in autumn not only affects the appetite, but also causes the diso... ...

10 Steps

Maoxuewang

Maoxuewang is made of duck blood and other ingredients such as beef blinds and tripe. Its taste is spicy, mainly for cooking. The side dishes can be changed according to your own preferences. What I'm sharing with you today is the family edition... ...

13 Steps

Balding butter (crab sauce)

The sea crab is too fat. I bought 10 jin. The whole family ate five Jin. The other five Jin let me steam and take out the meat. Cooked delicious crab sauce.

12 Steps
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