Chinese Food
All Recipes
Dumplings stuffed with pork, corn and carrot
I like eating dumplings. I can't compare the dumplings I bought outside with those I made myself. Do it by yourself. Ha ha I like sweet corn very much. I like to add corn into the stuffing whether it's making dumplings or dumplings. Carrot has h... ...
Dumplings stuffed with pork and green vegetables
Jiaozi has a good reputation all over the world. It is a traditional characteristic food loved by the Chinese people. -
Steamed dumplings with mushroom and lean meat
Because last time I pinched some cartoon shaped steamed dumplings for Tiantian. My baby likes eating them very much. This time I also pinched some lovely steamed dumplings. They are made of lean meat and mushroom stuffing. My baby loves eating them. -
Lazy spring cake
The last time I made and sold the leftover dumpling skin, I have no one. Anyway, I can do anything else with the leftover dumpling skin. It's OK to pull it and boil it into noodles.
Fried dumplings with shrimp
I went out for dinner that day. When my baby saw that people's dumplings were shrimp tailed, he would never forget to come back. But this is not difficult for me. I have prepared all the ingredients. I copied them to Xiaobao at home. At the same... ...
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Today's pot stickers are made purely to digest the meat stuffing that has been mixed in the refrigerator for several days. Unexpectedly, they are surprisingly delicious. A few days ago, because I wanted to eat a potato box, I mixed a meat stuffi... ...
Fried Beef Dumpling with Curry
I've always wanted to eat this. It's more attractive to fry. It's high in calories. Eat some in moderation. It's good for your appetites. Originally, I wanted to make dumplings into pot stickers. Today's dumplings are small and thin. They are no... ...
Steamed dumplings with fresh meat
As a northeasterner, I like dumplings very much. And I must make dumplings by hand. They are healthy, hygienic and delicious. The main steamed dumplings are convenient and delicious. Put the wrapped dumplings into the steaming pan, cover the ste... ...
Shrimp dumplings
I don't like dumplings. I like shrimp. It's so delicious
Scallion pancake dumpling skin plate
My mother's principle is not to waste. Today, there are only a few dumpling skins left in dumpling making. My mother said it's a pity to give up. I had an idea. I baked some scallion pancakes. My mother was happy to have flowers. Happiness is no... ...
Dumplings with egg
This weekend, my sister's family and niece came to accompany my parents to have morning tea. Fortunately, this restaurant is just opposite my home. It's very close. It's 300 meters away. It's a full table. It's just ten people. It's more than 11... ...
A simple way to make scallion oil cake
Scallion cake is a special snack in the north. It tastes salty, fragrant, crispy and delicious. Everyone loves it. The usual way is to add water to flour and make dough. When you wake up, make a big pancake. Brush with oil, salt and shallot. The... ...
Lovely shrimp dumplings
Husbands and children who like dumplings and shrimp -
Shrimp skin bag with fennel oil residue
My family and I like to eat all kinds of dumplings and buns with stuffing. Last night, I boiled some lard and the leftover oil residue from cooking lard. Today, I bought fennel, added shrimp skin and wrapped a pot of buns. It's so delicious. Fen... ...
Delicious but fresh prawns and pot stickers
This is a welfare paste. It's specially made for people who can't make dumplings. Ha ha ha. It seems that there is nothing wrong with this. The crust of this pot paste is crisp, soft and tough. The filling is juicy and fragrant. What's more, I p... ...
Stewed wheat with sweetened glutinous rice
I really like the delicious food made from glutinous rice. This time, I steamed the glutinous rice in a rice cooker with rice sugar and q-shaped texture. I mixed the stuffing with meat and wrapped it into wheat. I can't control my mouth.
