Chinese Food

Steamed dumplings with thin skin and stuffing

The key to making dumplings delicious is filling. If you want to be tender and juicy, you need to draw water for the meat first. The key to making leeks not come out of the water is to add all the salt into the meat filling, add leeks and then a... ...

Super simple leek egg box (consumption of dumpling skin)

Spring leeks are delicious. The leek egg boxes made from Kwai dumplings are also simple and quick. -

Spring pancake / duck pancake

Crystal carrot and shrimp dumplings

I always wanted to eat shrimp dumplings. Then I finally started to make them today. Take a bite. Pooh. Stir fried juice. Yummy... It's about a Jin and a half of dumpling skin. Because of laziness. Dumpling skin is bought now. Hee hee (๑ ー ๑)

Roast wheat

1. When I read the novel, I ordered a plate of roast wheat. I suddenly wanted to eat it. During the epidemic, the breakfast shop didn't open. I learned to make it myself. It's just a dead face bun. 2. For the sake of meat taste, I bought 6 yuan ... ...

Burning and selling

I like eating and selling recently. Every time I buy one in 711, it's 2.5. I can't eat enough. Today, I'll just pack some for myself. I can steam it for 10 minutes in the morning. It's convenient, healthy and delicious.

Burning and selling

Dad likes to eat

Thousand layer scallion oil cake (dumpling skin version)

The leftover dumpling skin from yesterday's dumpling making. I used it to make this scallion cake in the morning. It doesn't need to knead noodles. It can save a lot of time for breakfast. -

Not enough pork

Shao sell. Thin skin. Soft and waxy filling. Rich taste. Attractive color. God. How can there be such delicious snacks. The power to get up every day. It's for the sale-

Scallion pancake with dumpling skin

The spring chives are tender and fragrant. It's best to eat them for making scallion pancakes. -

Ham roll (fried)

Spring roll

Thin pancakes. Colorful vegetables. Suitable for spring

Braised pork with bamboo shoots

Spring is the best season for all things to grow. No doubt, the bamboo shoots have become an indispensable delicacy on the table. The Chinese bacon and bamboo shoots combine to produce a more delicious taste. In the morning, a bowl of congee, a ... ...

Spring cake

Pan fried

Mr. works. My daughter has online lessons at home. I work at home. This week begins. It's lunch for two people every day. I would like to express my sympathy to the little girl who studies hard. I would like to make lunch at noon every day. I am... ...

Kwai pancake

Delicacy baked scallion pancake Kwai. It's 15 minutes. Delicious and fast wangchai wangchai is suitable for some lazy people to snigger as follows-

Quick hand made spring rolls Kwai

In the last issue, I wrote a recipe for making Chaozhou spring roll. If we have time, we can make our own spring roll skin. Then we can wrap the stuffing and fry it until it's golden. Spring rolls spring rolls. We can have a quick spring roll. N... ...

Vegetable and meat dumplings

The classic delicacy of pasta. Dumplings can be used as staple food or as snacks. It's used to cook dumplings. It's used to steam dumplings. It can also be used to fry. It's a delicious fried dumpling. It depends on your mood. Ha ha

Roast wheat

Jiaozi with fennel

This season's anethole is really fresh and tender. I like the special fragrance. Anise is rich in carotene, calcium and iron. At the same time, it has high vitamin content. It has the effect of supplementing nutrition to human body. It also has ... ...