Chinese Food
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Dumplings and Pi Chunbing
I didn't expect that the pancake made of dumpling skin is very thin, thin and transparent. It's very powerful. It's easy to learn and quick to start. It was so successful the first time
Dumpling Kwai quick baked scallion pancake
Solve the remaining dumpling skin. In addition to making leek and egg pancakes, it can also be used to make scallion pancakes. It's easy to make. The crust is crispy with a bit of toughness and a little onion flavor. It's also a good choice for ... ...
Kwai pancake
Delicacy baked scallion pancake Kwai. It's 15 minutes. Delicious and fast. It's also suitable for people who are greedy and afraid of a lot of time. -
Crystal shrimp dumpling
I've bought shrimp dumplings several times before. My daughter likes to eat them. I'll try it myself this time.
India banana flyer without turning over
Many people like to eat Indian flying cake. But this unique skill of throwing flying cake is not learned in a short time. Watching Indian master swing a big pancake to come out. It's amazing. It's filled with all kinds of fillings. It's crispy a... ...
Scallion pancake with dumpling skin
There are many dumpling skins. You can eat them like this and make them into fragrant and crispy scallion oil cakes. And the practice is simple. Kwai oh.
Delicious crab shrimp dumplings
You may have eaten the shrimp slide from the bottom of the sea. Has anyone thought about making the shrimp slide into dumplings? It's simple and delicious.
Dumpling skin changing into hand grasping cake
There are a few skins left in the dumplings. It's just right to make hand-held cakes.
Family version of glutinous rice shaken (tiktok learning)
Chowhound, I can say I'm a tiktok. I'll try to see this glutinous rice stew. The practical ability of making food is better than expected after no delay. Two people who don't like mushrooms usually eat it
Dumpling bun
Dumpling skin and cabbage meat together.
Dumpling skin roll
A thin layer of oil is applied to the dumpling skin, too little oil will stick to each other, too much dumpling skin will slide when rolling
Baked scallion pancake Kwai
When making dumplings, sometimes there will be more dumpling skins. Throw away the waste. Today, let's have a big change of dumpling skins and scallion pancakes.
Fried dumplings
Snails with beef dumplings... I'm so satisfied.
Dumpling pancake
Dumpling skin can be used directly or rolled thin
Scallion cake (dumpling skin)
The leftover skin from the last dumpling. I made scallion cake with it this morning. It's crispy and delicious.
Simple scallion cake
Dumpling skin version of scallion pancake. Dumpling skin with some scallion to make scallion pancake. It can be served in a few minutes. It's fragrant and simple^_ ^
