I want to eat dumplings. There are Spanish mackerel at home. Put on an apron. Make dumplings filled with Spanish mackerel.
I like shrimp dumpling, but I prefer shrimp dumpling skin.
Every kind of food doesn't come easily. The dumplings you make are delicious and healthy. But don't waste the leftover dumpling skin. Besides slicing and boiling noodles, you can also have other creative and wonderful functions.
I want to eat dumplings very much. I went to buy dumpling skin. Although it's not ideal, the dumpling stuffing match is beautiful.
Dumpling skin can also be used to make delicious scallion oil cake. Chop the onion and set aside. The dumpling skin is rolled thin. Put the three dumpling skins together and brush oil one by one. Sprinkle with scallion and a little salt and roll... ...
Mark has been making steamed dumplings for a long time. Finally, he started to make them. Let me cheer for you first. Our family likes steamed dumplings. The thin skin and big stuffing will not make us feel very stomach strong. This kind of stea... ...
As the saying goes - January February March. Shepherd's purse can be the elixir. Shepherd's purse, also known as Di Di Lai, Di Mi Lai, chicken heart vegetable, health care grass, Xiang Tian shepherd's purse. Distributed all over the country. Alt... ...
It's for the son who picks fruit to eat
It's left dumpling skin. Look, someone made banana pie with chaotic skin. I tried it, too. Bananas are also made. It's not necessary to stir fry the stuffing directly mixed with sugar.