Chinese Food
All Recipes
Fried dumplings with egg and celery
A friend asked me. The dumplings will stick together when they are frozen. Friends, you just need to put a layer of plastic wrap on the container, and then put the dumplings in the container in the same direction. When the first layer is full, c... ...
Dumpling skin, dumpling skin (bread machine version), dumpling filling, sprouting dumpling cooking method
Share the cooking method of sprouting dumplings. There are boiled, steamed and fried. Dumpling skin. Dumpling skin (bread machine version) sprouting dumpling cooking method (70-75 round skins) dumpling filling
Jiaozi stuffed with corn, carrot, mushroom and pork
As a southerner, I usually eat more wonton. Dumplings are rarely touched. Today, I searched for a video online and made dumplings in this shape while learning. The appearance needs to be improved. My son didn't like carrots when he was young. To... ...
Chinese cabbage and pork dumplings
The first time I made dumplings, the pot stickers were very successful. After the new skill get, I made cabbage and pork dumplings. People in the South can't roll dumpling skin by themselves. They can only buy ready-made skin. It's enough to eat... ...
Dumplings stuffed with wild vegetables and pork
In the warm spring season, there are wild vegetables all over the mountains. I went to dig some to make dumplings. It's good for your health to eat wild vegetables often. It can clear fire, reduce blood pressure, blood fat and blood sugar.
Jiaozi skin Pretzel
It's easy to make pretzels with dumpling skin. It saves time for flour fermentation. It tastes good.
Hand made leek dumplings
It's the only thing my husband didn't say I made. Dumplings with a lot of stuffing are leeks. This is really good. You can try.
Dumpling skin transformed into scallion oil cake
Recently, I often see some people make scallion pancakes with the leftover dumpling skin. It's just that there are leftovers at home today. Try it. Wow. It's very crispy. No meat filling.
Making scallion cake with dumpling skin
Today Hua'er will share a very good recipe with you. Make scallion cake with dumpling skin skillfully. It has the characteristics of thin, fragrant and crispy. And it will be finished in 3 minutes. It's very simple. -
Steamed shrimp dumplings
My husband said that he wanted to eat dumplings. He wanted to go to the market to buy ready-made ones. I disagree. He said that there was nothing to do anyway. It's better to buy materials and make them by ourselves. We made shrimp dumplings tog... ...
Shrimp dumpling
If you don't know, you can add wechat xz040921 and I will answer for you
Dumplings
In the morning, I bought a cooking machine in East x, and it will arrive in the afternoon... Itch to decide to get some things to test the machine
Mini breakfast
Make a quick nutritious breakfast with dumpling skin.
Crispy and fragrant scallion (dumpling skin version)
One of the snacks for baby's spring outing. It's fast and convenient. The point is that the strong fragrance of scallion is irresistible.
Scallion cake with dumpling skin
The good news of leftover dumpling skin
