Chinese Food
All Recipes
Dumplings stuffed with radish and oyster
In the winter, people in the Northeast began to prepare autumn vegetables (radish, cabbage, scallion). The autumn vegetables that my mother just bought were used to make dumplings out of radish.
Pork and cabbage dumplings (Introduction to eating dumplings for office workers)
I like dumplings very much, but the rhythm is very fast every day. Especially now, I go to school while working. I have to take care of my family. I want to eat dumplings. I don't want to buy frozen dumplings outside. What should I do. This shou... ...
Fried dumplings with cheese
It's a delicious fried dumpling with cheese inside. The skin is crispy and the filling is tender. Add cheese on the surface and bake until it's melted. It's really a double delicacy. Double taste enjoyment. -
Steamed dumplings with crab roe
In 2014, I went to Shanghai to buy crab dumplings in line. I still remember the taste. In order to satisfy the taste in memory, I made crab meat and crab yellow dumpling by myself. It's delicious.
Stewed radish with Lele's own dishes and mutton soup
My stomach is not very good these days. So I bought some mutton bones and boiled some soup. I made stew. It's comfortable to eat. It warms my stomach.
Lidong. Crystal shrimp dumplings
Tomorrow is the beginning of winter. Don't forget to eat dumplings. Today weekend. Hurry to make dumplings. Go to work tomorrow. Can also meet the festival. Crystal shrimp dumpling is a special snack in Guangdong. The sound and shadow can be see... ...
Crystal dumpling
Pregnancy has made my first time in my life. Thanks to this special period, I have free time to cook delicious food. This crystal dumpling is also the first time in my life. It's also very successful. I hope you all like it.
Fried dumplings with crystal
The skin of dumplings is thin. The meat is cut by oneself. The shrimp is also peeled by oneself. All the ingredients and vegetables are prepared by hand + attentively. How can the taste be a good word?
Color dumplings
Eating is to be colorful every day. Rich vision can increase appetite. The fat you want to lose can't be reduced. It's probably the life of eating.
Vegetable radish dumpling
In the countryside, winter is the season when turnips mature. Turnips are also small ginseng. They are good for your health. Many people can make radish stew or big meat radish dumplings. In fact, in rural areas, we eat more cold radish shreds. ... ...
Fried dumplings with carrot and pork
Every time my mother makes this breakfast, it will make me have a big appetite. I also learn to make it for my daughter. She is not picky about the carrots and onions in it.
Mutton dumplings
My daughter wants to eat. She does it by herself. It's not as hard as she thinks. It's the first time.
Lidong. Fried dumplings with eggs A kind of ️
The beginning of winter means the beginning of winter. It's hard to think about it for the next four months.
Hot and sour dumplings
Sudden rise
Fried dumplings with preserved egg
Happy beginning of winter
