I always like dumplings filled with pickled vegetables. I've eaten too many greasy things recently. Make some vegetarian ones.
It's not only for eating, but also for enjoying beauty.
Delicious scallops. With fresh spinach. One bite. Q-pop is delicious. It's too much to stop.
The rose dumplings in full bloom at the dining table are so beautiful. My son thought they were bought at first sight. Delicious food can always bring sensory pleasure, as well as the warmth of family and friends. And in the process of slow cook... ...
All of a sudden, there were snowflakes. I didn't want to cook. I made some egg dumplings, hot pot, noodles or soup
Everyone is making this dumpling. I'll play with it. The essence depends on the filling. Shrimp, pork and cucumber are delicious.
I can't sleep in the middle of the night. It's better to make dumplings
Yesterday's leftover dumplings were fried with eggs and scallion this morning. The flavor of dumplings and scallion eggs are delicious.
It's still the story of leftovers. Leftover dumpling skin and leftover meat filling. Because I like Shanghai's pan fried dumplings so much, I made the steamed dumplings in this recipe into pan fried ones.
Authentic northern hand-made dumplings. The skin rolled out by oneself is softer. With some creativity, small changes disguise dumplings as cabbage. Looking at delicacy and loveliness, the skin mixed with vegetable juice is still fragrant. Make ... ...
Cooking for lovers is not only love. Our relatives and friends are all lovers. As long as we give them our sincere love That's worth our cooking for them. Let's make a golden rose dumpling on the weekend. There is any doubt in production. Welcom... ...
Lazy Kwai, quick hands. Necessary.