I received Xiwang's corn olive oil a few days ago. I used nearly half of it for baking and stir frying. The vegetables fried with Xiwang's oil are crisp and crisp. The combination of corn and olive oil. Double taste enjoyment. Delicacy Kwai dump... ...
We all like to eat dumplings, especially those with leek filling. We need to make dumplings that have a good appearance. Of course, we need to let them give full play to their fragrance at the same time. The dumplings fried in oil are too dry an... ...
It's still mom's food. Now I'm learning how to make it myself. It's more successful. Teach everyone.
I used to hear from my hometown that it was too troublesome to use salt to kill water and meat stuffing, so I seldom made cabbage dumplings. This time, my father said that he would like to eat cabbage and shrimp dumplings. I tried to make it acc... ...
A lazy face that saves time and effort.
Go to a restaurant and have some crystal shrimp dumplings. The taste is very good. The dumpling skin is crystal clear and has a tough feeling. Fresh shrimp stuffing tastes fresh and sweet. It's Crispy with horseshoe. I'll do it by myself when I'... ...
Life needs more seasonings. A simple creative dumpling will add a little color to your life...
Jiaozi is a kind of food we often eat. It's a kind of shape change. It's enjoyable. It's very popular with children.
These two days, I watched you drying dumplings. I can see that I was swallowing in silence. I still remember that when I had dinner some time ago, the dumplings fried with eggs in the restaurant were also very nutritious and delicious. OK. Doudo... ...
It's mom's taste
Chinese and Western food match. Especially like cheese friends. You can try it. Quite delicious.
Children like eating bamboo shoots. Now the winter bamboo shoots are on the market. Have a taste
The taste of my mother when I was a child. Northeast food and dry food.