It's eight or nine o'clock since my boyfriend often plays basketball. This loving night is delicious and nutritious
Love to eat. Easy to do.
It looks troublesome. It's mainly divided into two parts: stuffing and noodles. First marinate the stuffing. Then make noodles. Steam as soon as possible.
Qingtuan, also known as AI Tuan, is a dough made of the juice of qingai or wheatgrass mixed with glutinous rice flour and glutinous rice flour. The stuffing, such as bean paste stuffing, peanut stuffing and sesame stuffing, is wrapped into it to... ...
A leisurely weekend. Lovely eyes always like making dumplings. So there is a happy dumpling feast The first time I made dumplings, I thought it was pretty good. All kinds of bags on the way Have a good time.
Orange noodles, raw meal
Spring is coming. Dumplings need to be changed.
The Spanish mackerel comes down this season in Qingdao. It's all bought by my son-in-law to give it to my father-in-law. My husband likes dumplings best. I wanted to make a Spanish mackerel dumpling. When I went to the market, I saw that it was ... ...
My family eats dumplings every half a month. This time, the dumpling skin is made by hand. The meat stuffing is added with Malan head.