Chinese Food
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Spanish mackerel dumplings
Spanish mackerel dumplings are delicious food in Jiaodong. Some places are big dumplings. They are similar to small dumplings. They don't need to be that big in their own home. But they are bigger than usual.
Guotie dumplings
People in the North like dumplings most. But they are tired of eating them often. Today, let's change the pattern to make pot stickers.
Ice dumplings - pot stickers
Last time I took my baby out to eat pot stickers, she fell in love with the pot stickers with mushroom stuffing. So I want to cook it for her at home. It's healthy and delicious
In fact, it's easy to make shrimp dumplings at home
The first time I learned how to make shrimp dumplings was recommended by douguo's homepage, which caught me by surprise. I was also confused by the questions asked by the enthusiastic douqin. So I decided to learn how to make shrimp dumplings ag... ...
Fried dumplings with oysters
My favorite fried dumpling. There is nothing to replace. I also like to play with mix and match. I want to match all the ingredients to see what flavor the finished dishes will have. Today's fried dumplings with oysters feel good. But when it's ... ...
Jiaozi stuffed with black fungus, egg and cowpea
I remember when I was a child, I came from my hometown in the countryside to live in someone else's house. My mother was always very diligent and did a lot of work. In order to be able to grow vegetables and save some money, she planted them. Th... ...
Dumplings with leek and shrimp
I miss my mother's dumplings in America. I bought dumpling skin, myself and stuffing. I didn't expect to succeed. The first time I wrote a recipe, I found that I forgot to take many steps. I'm sorry.
Dumplings with bamboo shoots and melons
I have no appetite in summer. I don't want to eat meat. What should I do? Today, this dish is very delicious. I can't find it in Qingdao. It's a bamboo shoot and melon from my hometown in Heze county
Colorful dumplings
I and my family love dumplings, especially those with leek and meat stuffing, and mushrooms. They are nutritious and delicious. It's not safe to eat them outside. It's better to make them by myself. I didn't expect that all my family like to eat... ...
Biyu cabbage dumpling
Spinach can be replaced by other green vegetables such as Yingye and celery leaves.
Celery and pork dumplings
Kuku is a girl from Northeast China who married in Hangzhou and found that southerners don't eat hand-made dumplings. So she asked the chef's mother to finish the hand-made celery and pork dumpling. There are many recipes that only mom can use.
Rice dumplings with green bean and meat
Fried mung bean paste is the recipe used by many people in my hometown Zhanjiang village. Don't ask me why I spend so much time to stir fry if you have eaten the zongzi of fried mung bean paste. You don't cut other zongzi at all. Maybe what we e... ...
Rice and lotus dumplings
Dragon Boat Festival is coming soon. I wish you all a happy Dragon Boat Festival. Speaking of zongzi, many people think that glutinous rice is not easy to digest. If you eat more, you will feel upset. So you can add some grains or other grains i... ...
Rice dumplings with ham and peanuts
Dragon Boat Festival. Eating zongzi. Has been a custom for thousands of years. The patterns of zongzi vary with time and region. Catch the solar term. I also want to promote the ham and peanut zongzi in Yunnan. Feel the different taste.
Bean skin pot stickers - low fat delicious nutritious meal 4
Use fresh bean skin instead of flour as the skin of pot stickers. It's delicious, nutritious, low-fat and healthy. You can wrap it up the night before and refrigerate it in the refrigerator. Fry it in the morning the next day. A super delicious ... ...
