The Spring Festival is over. The spring is coming. There are more and more natural things. In Jiangnan, the vegetables are green, the shoots are sharp and the flowers are blooming. That kind of taste is hard to describe in three words. If you co... ...
After several twists and turns, I finally made some decent shrimp dumplings... During the period, the proportion of the clarified powder and the raw powder was not sure. A lot of powder was wasted And the leather is really hard to press. It's co... ...
As a northerner, I began to eat dumplings when my teeth didn't grow up, and I like to eat them since I was a child. I love the fried dumplings, especially the ones that are fried, the ones that are fried outside and the ones that are fried insid... ...
It's very fragrant and waxy. The color is also beautiful. Children will like it.
My elder sister and younger brother like steamed dumplings very much. My elder sister has been eating them for several years. My younger brother continues to eat them. Cod oil is a little greasy. Tofu can absorb the extra oil. Zucchini is a bit ... ...
Spring is the season for eating wild vegetables. So I thought of making some dumplings.
The leek in spring is very fresh. It's used to make dumplings. It's called fresh. Put on the shrimp and add fresh. Shrimp was bought in Youshihui before the Spring Festival. The quality is good. The water content is very little. It's very fresh.... ...
Pot stickers. Pickles with fresh meat. Stuffing. It's delicious. Like friends can try oh.
Every time I go to the tea restaurant, I order a dessert. I just bought shrimp and made it at home. I used 200 grams of shrimps with mashed meat and diced bamboo shoots. Just for trial. I only used 120 grams of powder. The finished product is 15... ...
Leek is a recognized vegetable that can strengthen the Yang and strengthen the essence. It also has anti-cancer effect. In medicine, it is called shampooing grass. Sexual temperature is also called Yangcao. Kidney nourishing and Yang nourishing ... ...
My husband says every day that he has no appetite. So what I do every day is my biggest headache. I always want to do something fresh and nutritious for him. Wonton with cucumber filling and light soup. It's really delicious
It's specially made for my daughter in her first year, so it's very small.
The dumpling skin is left at home. It's not a long time to keep it frozen in the refrigerator. The biggest headache after eating dumplings is to deal with the dumpling skin. This time, this snack is just right.
Late night canteen practice. Simple 0 failed
All for the baby
You can put your favorite ingredients according to your preferences
I made tea shrimp www but my mother said that when I couldn't finish eating, I made shrimp dumplings -