Chinese Food
All Recipes
Crystal shrimp dumpling
Shrimp dumpling, transparent and exquisite, smooth and delicious, is the traditional beauty of Guangdong teahouses and restaurants. The best shrimp dumplings are white as ice, thin as paper, translucent, and the meat filling is faintly visible. ... ...
Lotus root pork dumpling + pork and celery dumpling + pork and leek dumpling
Three flavors. Each family of three loves it best.
Steamed dumplings in Shaxian
My son doesn't like carrots very much all the time. In order to nourish himself, he tried to add carrots to the stuffing of steamed dumplings. With the taste of minced meat as the foil, my son could accept it. In this way, he could indirectly ac... ...
Taro dumplings
This is an indispensable dish on the wine table when we were young. We often miss it.
Pork and leek dumplings
Dumplings belong to the home cooking in the north. But now southerners also like dumplings very much. After a day's work, it's not a very enjoyable thing to eat hot dumplings at home.
Steamed dumplings with purple potato and crystal
The purple potatoes in my family are almost broken. I wanted to make purple potato muffin, but the quantity of purple potatoes is too small. I changed my mind to make purple potato steamed dumpling. So I began to chop the stuffing and make dumpl... ...
Jade dumplings with fennel filling
I use celery leaves instead of green ones for fennel filled emerald dumplings. The meat filling should be pork forelegs. It can't be too thin. The five spice powder is made by my own cooking machine. It's very fragrant. I need some oyster sauce ... ...
Jiaozi with simple and rich texture
I said I want to eat dumplings. Then my mother sent me a big bag. My mother-in-law sent me a big bag. No matter how the dumplings are eaten, they are very happy. But my favorite thing is to make it into pot stickers. With a cup of soy milk, a br... ...
Dumplings with shrimps and bamboo shoots
I didn't buy Chengfen. I wanted to make crystal shrimp dumplings. I cooked the dumplings instead. Bamboo shoot A kind of shrimp A kind of Leek A kind of The chives are super. Children like them better. -
Pork crispy lotus root pot paste
The heat must be well controlled. Fry slightly on a small fire. Heat evenly
Jade dumplings
Jiaozi, jiaozi, my favorite. Each green is like cabbage. No matter how many feasts he has, he should be innocent.
