Chinese Food
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Vegetarian cooking. Crystal clear hundred melon crystal dumplings
It's made by master Cishi, but the stuffing has changed according to local conditions. The skin of the dumpling made by the wax gourd is crystal clear and very soft. Because I can't do the knife work, so I use the wax gourd slice directly. It's ... ...
Crystal shrimp dumpling
I've fumbled for several times if I like to eat. It's not difficult
Jade and white dumplings
The jadeite white jade is bright in color, tender and delicate. When it is put into the plate, it will satisfy both the eyes and the mouth. I've seen this work in Dou Guo. I like it very much. It's not bad to practice it once.
Crystal dumpling
Because there is no live shrimp. Instead of shrimp, it is called crystal dumpling instead of crystal shrimp dumpling.
Crystal shrimp dumpling
It's a dish that I always want to make. It's a little difficult, but it's nutritious, tastes delicious. It's the first time I make it a little unusual, but the taste is still praising. I love life and food...
Shrimp and conch dumplings
The dumpling I ate on my good friend's wedding day was delicious. I called her to find out the reason for adding conch. I tried it myself today. The taste was really wonderful.
Steamed dumplings Youmiansu dumpling youmian shrimp dumpling
There are vegetarian people in the family. It can be done at the same time
Dumplings with mushrooms and pork
It's the favorite thing to do food together with children at home on weekends. Zizai and I like dumplings the most. I think dumplings are the most versatile and inclusive food. As long as you can think of, they can be made into dumplings. And th... ...
Seafood, bergamot, melon and dumplings
The dried shrimp and scallop are the favorite ingredients in Guangdong. The dried seafood can have a salty flavor everywhere. You can also put dried squid absolutely delicious. Cantonese prefer to cook with dried seafood as auxiliary materials t... ...
Jiaozi with egg and fungus
Today is Chongyang Festival. We have the custom of eating dumplings. Ask my husband what kind of fillings he would like to eat. He said that the eggs with fungus. I think the eggs with fungus and leek are delicious. But my husband had stones som... ...
Steamed stuffed bun
As a pasta for northerners, it's common on the table. How can there be few steamed buns? Today's steamed buns are mainly vegetarian. They are nutritious and delicious. Let's have a look at them if you like. My wechat is 3890371. Welcome to add t... ...
Fried dumplings
One day, the neighborhood committee learned how to fry dumplings. Since then, my son has stopped eating boiled dumplings. I have more and more techniques to fry dumplings.
Crystal shrimp dumpling
I like shrimp very much. We can't eat shrimp dumplings here. We don't sell them at all. It's up to us. Why do so many people like shrimp dumplings? You can understand after eating them. You can't stop at all. You won't be greasy after eating too much..
