Chinese Food
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Steamed dumplings with cartoon
Although I'm a mother of a five-year-old, I still like all the childlike things, including making all kinds of lovely cartoon food. You will find that most of the food I have made is cartoon. Because there is a little cute in my heart, I like to... ...
In the first month of the lunar new year, steamed dumplings with donkey meat
It's said that February 2 is not the end of the year. Of course, the new year can't be separated from dumplings. One by one dumplings cover the family's affection. The family's happy reunion ~ donkey meat is not common. Dad saw it in the market ... ...
Fried dumplings
It's late to get home from work. Xiong Huahua says he's hungry. He turns over the fridge. There's only weekend dumplings. Let's have a fried dumpling. It's simple and full.
Fresh and juicy pork and scallion dumplings
Jiaozi stuffed with pork and scallion. Boiled dumplings with chili oil and pork can be made easily. The taste is thrown out of the street for a few blocks. Later, Kwai dumplings will not be eaten outside. They can do it at home. Dip in red oil a... ...
Stewed pork with mushroom
It's for grandma. Let her taste it
Children's crystal shrimp dumplings
Crystal shrimp dumpling is one of the most famous Cantonese tea house snacks. The shrimp dumplings are crystal clear. The stuffing is indistinctly visible. They taste smooth and tender. They are coveted. They are rare delicious with both face an... ...
Dumplings with leek, tofu and pork
You may make dumplings with eggs, shrimp skin, sea rice, pork and so on. Today I want to say that the collocation is not limited by the region, and the calcium supplement effect is excellent. This is the common tofu. Tofu is rich in nutrition. I... ...
Home spicy pot
My boyfriend wanted to eat my cooking for a long time, so I never went into the kitchen, so I finally decided to make a spicy pot for him that integrates my love ❤️
Dumplings with leek, egg and shrimp
For the second time in my life, I made dumplings with stuffing. There is no leek and egg dumpling in our hometown. Let's try it. It's super delicious.
Dumplings stuffed with pork and leek
Although leeks can be eaten in every season now, there is no better dish to represent spring than spring leeks. In spring, leeks grow very fast. Picking a handful of leeks in the field is very delicious whether it's fried or made into soup. Of c... ...
Spicy pot
My brother and sister's favorite dishes ～
Colorful dumplings with shrimp and beef
Every family eats dumplings during the festival, but the babies don't like dumplings very much. In order to let the baby fall in love with eating dumplings. When the mother's mind. Suddenly a bright light in the brain - color dumplings. Not only... ...
Dumplings and meat filling with bamboo shoots
Good rain knows the season. Spring is when it happens. With the wind into the night. Even after a month's rain, it's finally sunny today. The bamboo shoots in the field are also coming to the top. Dig a dumpling. It's good to serve - 12 people-
5 minutes fast breakfast Kwai
In the golden egg liquid. The dumplings are almost transparent. The green onions are green. You have appetite when you look at them. Turn it over. The bottom is a little yellow. It's so attractive. Take a bite off the outside and inside. It's cr... ...
Potstickers
Since I began to learn how to cook, I found that my favorite thing was pasta. I also thought that dumplings should be relatively simple in pasta. So I especially like making dumplings and wonton. This time I made pot stickers. The bottom of the ... ...
Jiaozi with shepherd's purse and egg
Shepherd's purse is tender and delicious in spring. Only in spring can we eat the pure natural shepherd's purse. Wild vegetables are rich in nutrients. (1) shepherd's purse contains a lot of crude fiber. After eating, it can enhance the peristal... ...
