Chinese Food

Jade crystal dumpling

This time, the crystal shrimp dumpling tried the low-fat method. Instead of adding pork, it was replaced by low-fat and low calorie shrimp meat. It's very convenient. There is no need to add salt alone. The effect of freshness is very good. Mush... ...

How to dip dumplings in vinegar

Jiaozi has a good reputation all over the world. It is a traditional characteristic food loved by the Chinese people. -

Yuanyang dumpling Rosemary

Today is dragon head (February 2 of the lunar calendar). It is also known as spring ploughing Festival, farming Festival and spring Dragon Festival. This is a traditional Chinese folk festival. Come to eat dragon ear.

Mushroom and leek dumplings

Today is February 2, the Dragon raises his head. Our custom here is to eat dumplings. It means good luck, happiness and happiness -

It's not that hard to fry

I often eat it raw. I used to buy it out. I think it's not difficult after I've done it at home several times, so I'll share it with you.

Rose dumpling

Afternoon tea

Jiaozi with leek

My husband, the southerner, has a northerner's stomach. He likes dumplings very much. So I can only learn how to make them. I used to make cabbage stuffing and celery stuffing. Of course, these are also my favorite. But my husband prefers leek f... ...

Fried dumplings

Last supper before weight loss

Steamed corn noodles with pickled vegetables

Pickled vegetables retain the nutrition of the original vegetables to the greatest extent. They are rich in vitamin C, amino acids, organic acids, dietary fiber and other nutrients. Because pickled vegetables use a clean and sanitary storage met... ...

Steamed dumplings with shepherd's purse and meat

Shepherd's purse in spring is the most important delicacy. Use it and pork to make stuffing. It's delicious and nutritious. It's fresher than leek and more fragrant than radish. It's not enough. -

Pan fried wonton and steamed dumplings (detailed process)

I sent out the notes about the steamed dumplings before. All of them asked about the methods. Because I made this steamed dumpling with a big wonton skin. This time, I made the steamed dumplings together by the way. I shared one filling, one ste... ...

Dumplings with shrimp and rose

Spring is coming. Spring is warm and flowers are blooming. The mood is getting better and better. The food should also change with the mood of the host. It should also be beautiful. -

Dumplings

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Steamed dumplings in spring

Spring. Everything is full of vitality and expectation. Today, I made steamed dumplings with Spring Festival surplus frozen meat balls and spring fresh vegetables, which made the meat taste tender and nutritious. Give us the breath of spring. Le... ...

Pork and celery dumplings

It's the best choice when you don't want to cook. It's simple, delicious and easy. -

Stewed pork with shrimp

The pot stickers wrapped with a whole prawn are delicious. The whole pork pot paste tastes super fresh ~-

Ice flower fried dumpling ￨ high color value zero failure

Spicy cabbage and beef stuffing with crispy ice flowers. It's good to eat in winter solstice. Korean people like to wrap kimchi in dumplings. I'm also the first time to try this new filling. It's delicious. The spicy cabbage is a little spicy. I... ...

Fried dumplings with leek

Well, I like the leek meat stuffing for all the dumplings. A little thin oil is healthy and delicious

Dumplings with mushrooms and shrimp

Basha fish dumplings

My son and my daughter love fish dumplings in restaurants. They always think they will be very fishy and not delicious. A few days ago, grandma came here and tried to do it, but she didn't think it was very popular. This time, I'll share the rec... ...