Chinese Food
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Fried dumplings with ice flowers
There are so many dumplings. They always cook and eat monotonously. Change the pattern.
Crystal shrimp dumplings learn to make shrimp dumplings with top chefs
Crystal shrimp dumpling is my husband's must order when he goes to have morning tea. Crystal skin is crystal clear. Shrimp meat is fresh and fragrant. It's really delicious. Of course, I decided to try this famous Guangdong Tea by myself because... ...
Yellow croaker dumplings
The little yellow croaker in spring is fat and tender. The Chinese chives in spring are invincible and delicious. When the Chinese chives meet the little yellow croaker, they are delicious. Dumplings
Flatfood
Flat food. It's the local name for wonton stew.
Steamed dumplings with crystal (detailed steps of dumpling skin)
The name of crystal steamed dumpling comes from its crystal clear dumpling skin. What is the secret of making crystal dumpling skin? The answer is potato starch. It not only makes the dumpling skin as bright and transparent as crystal, but also ... ...
Pan fried
The bottom of the pan fried product is covered with sesame seeds. After the pan fried, the product is white soft skin crispy. The meat stuffing will be mixed with jelly. After the high-temperature pan fried, the jelly will melt away. When eating... ...
Spring bamboo shoots, dried peas, pork and green dumplings
Qingtuan is a traditional snack in southern China. It's named qingtuan because it kneads glutinous rice flour with wormwood juice and then wraps it with bean paste filling or other flavor filling to form a ball. Qingtuan was first used for the s... ...
Pan fried dumplings with rose eggs
The warmth of the home comes from the temperature of the kitchen. The experience of fireworks and oil, salt, soy sauce and vinegar in the kitchen is to make battlefield kitchenware for each gourmet magician, which is also an indispensable weapon... ...
Fried dumplings with rose
My husband's birthday. I want to leave him unforgettable memory. I made the rose fried dumpling that I always wanted to try.
Chives, Haimi, taro, dumplings
The traditional dumplings are made of wheat flour. The difference is nothing more than making some changes between high gluten flour, rich flour and coarse grain flour. The dumplings I am going to make today do not need flour. They are made of s... ...
Fried dumplings with peppermint and beef
Beef with mint is a classic Yunnan practice. This recipe combines this with pot stickers. It's very fresh and delicious.
Delicious fried dumplings
Shrimp dumpling is simpler. This one is more than 50. Upload the tutorial of shrimp dumpling ha
Pork and fennel dumplings
To greet the beginning of April with a fever. The fever finally lost after taking up the precious two-day holiday. As soon as the body is comfortable, return to work.
Pork and leek pot paste
It's fragrant, crisp and tender. It's better than leek box and simpler than dumpling
