Chinese Food
All Recipes
Dumplings with pork and mushroom
Every week, we make dumplings that our family likes. The more we make, the more interested we are. The more skillful we are.
Niuma's private house dumplings with bean curd
Yesterday, Niu Ma called her mother. She said that a man made dumplings with beans at home. The village's own vegetables and wheat flour are all natural. It seems that Niu Ma is back to her childhood. She perches in front of her parents. Homesic... ...
Ten minutes Kwai rice meat dumplings, Swedish meatballs pizza
Kwai Chai rice meat dumplings, a few Swedish sweatballs, a quick pizza, a delicious juicy rice meat dumplings with stars and stars, is a wonderful start.
Sweet dumplings with horseshoe
It's the season of horse's hoof harvest again. My son has been coughing and buying vegetables when he saw a water chestnut. He bought a pile of water chestnut and came back. After peeling, he made dumplings. Sweet baby loves eating very much. It... ...
Crystal clam and shrimp dumplings
It should have been better to use onions. I found that the onions in my family were used up. I replaced them with ginger endings. I found that the taste was just as good.
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It's also a good diet. Actually, the diet is starch and meat. Don't eat them together. Eating more cellulose is the leftover material in the refrigerator. It's not enough to cook dinner. At noon, it's only enough for me to eat alone. So don't as... ...
Steamed dumplings with carrot and shrimp skin
Carrots are crispy and sweet. This kind of light yellow is sweeter than that kind of dark one. There's also the taste of noodles after stir frying and stewing. It's especially liked by the three generations of my family. Today, I made a pot of s... ...
Crystal shrimp dumpling
I like to eat all kinds of dumplings. Today, try the crystal clear shrimp dumplings. They have different taste. They are different from the traditional dumplings. The taste of q-shell is different. -
Steamed dumplings with cabbage
Every year after the emergence of cabbage, it needs thinning . That is to pull out the long and too tight seedlings and leave enough space for other cabbage to have enough space and nutrients to grow up. My mother would blanch the plucked cabbag... ...
Fried dumplings
The appearance is not good. The taste is good.
Garland dumpling
It's the first time to make dumplings with chrysanthemum. It's super delicious. -
Sushijin dumplings
I don't want to eat meat. How about some fresh and vegetarian dumplings? This recipe only records the stuffing's flavor
Dumplings in sour soup with bamboo shoots and meat
Bamboo shoots, which have been regarded as the treasures of vegetables since ancient times in China, are rich in protein, amino acid and so on. The content of multi vitamins and carotene is more than twice as high as that of Chinese cabbage. The... ...
Dumplings stuffed with pork, corn and carrot
I like eating dumplings. I can't compare the dumplings I bought outside with those I made myself. Do it by yourself. Ha ha I like sweet corn very much. I like to add corn into the stuffing whether it's making dumplings or dumplings. Carrot has h... ...
Jiaozi with minced meat and leek and corn
Leek is also called Yangcao and qiyangcao. The pungent smell of leek is really special. These tastes come from the sulfur compounds contained in leek. It has a good effect in inhibiting fungi and expelling pests. -
Dumplings stuffed with pork and green vegetables
Jiaozi has a good reputation all over the world. It is a traditional characteristic food loved by the Chinese people. -
