Chinese Food
All Recipes
Taiwan ancient early flavor cake (hot water bath method)
It's made of simple ingredients and ancient methods. It has a marshmallow like taste. It's nostalgic and classic taste. The success rate of this cake is higher than Qifeng. As long as the protein is sent to the wet foaming, you can. The taste is... ...
Soft to bewildered Hokkaido toast famous bread (polish)
Hokkaido toast greatly increases the amount of milk. It has a strong milk flavor. Polish seed is used to delay the water loss of bread, which is still delicious after being sealed for 3 days at room temperature. The recipe is the quantity of two... ...
The secret preparation of Monopterus albus to increase the number of leukocytes and enhance the resistance
Pulse lamp. Let cancer patients avoid detours. For patients, white blood cells are a very important indicator of the body. Monopterus albus can not only increase and stabilize the number of leukocytes, but also enhance the resistance. It is very... ...
Eel and bean skin roll
Eel is rich in collagen. It can repair skin, restore luster, contain many kinds of vitamins and minerals. It can promote blood circulation and look ruddy. At the same time, eel has many ways to eat. Let's try it together.
Stewed tofu with eel
Fish and tofu are a perfect match. This eel stuffing makes tofu. It has not only the delicious fish, but also the plump meat. It also has the fragrance of tofu. One mouthful of tofu will bring endless aftertaste.
Stewed eel with rice
Top grade materials for poor students
Fried leek with eel
For a man who doesn't like eating this kind of food, but also wants to be a man who makes food for his husband and his children. For a man who is sleepy from 10 to 30 in the middle of the night and still carefully arranges his recipes, do you wa... ...
Steamed river eel - eat it without earthy smell
The river eels are fat, thin and smooth, but they have an annoying smell of earth. Today, I'll teach you a simple way to thoroughly remove them. Add some red steam for your daughter. They are mellow, fresh and tender. They taste real.
Japanese shuflei Muffins
What we've been doing before is a straight mix version. Since trying to pass the protein muffins, the taste is a level rise. Soft and soft. Delicious is not a star and a half. And as breakfast, it's super time-saving and labor-saving. It can be ... ...
Braised eel - nourishing yin and nourishing yang
Fry first, then stew. Then use some garlic. The color of the dish is bright. It's rich and fragrant. It's absolutely enjoyable.
Super simple rice with eel
I'm used to eating at home I'm too lazy to go to the restaurant. At the weekend, Yuqing supermarket bought eel. Today, we made eel rice.
Braised eel in tide style
It's good for women to eat eel. The beauty effect is good. Eel meat is rich in high quality protein and various essential amino acids. It has the functions of tonifying deficiency, nourishing blood, removing dampness, and anti tuberculosis. It i... ...
Fried eel shreds
Time is always flowing slowly and inadvertently. The pace of summer is getting closer. At the same time, after the long and small holiday, the May Day festival comes. Friends who haven't met before. We can get together as soon as possible. If yo... ...
Steamed eel
After entering junior high school, my child's schoolwork burden has increased. In addition, she lives in school. So I take every meal after she returns home at weekends very seriously. Early in the market to see the authentic eels. Quickly get b... ...
Rice with eel and dolphin
Eel is rich in vitamin A and vitamin E. rich in vitamin A and vitamin E. it is very beneficial to prevent visual deterioration, protect the liver and restore energy. Eel is also rich in good fat. Phospholipids are indispensable nutrients for bra... ...
Steamed eel
Kwai Chi's home cooked food in Ningbo.
