Chinese Food
All Recipes
Braised eel
I'm afraid of eels of this size. So I asked the boss to cut them and wash them before I took them home. The first time. It's OK.
Bacon Pizza
One of my friends learned to make pizza. Then he called me to taste it. Then I saw her making it when I went. I learned while helping. Then I know that pizza is so simple that I can't describe it. Compared with our Chinese food, pizza is also th... ...
Fried eel with celery
The meat of Monopterus albus is sweet and warm. It has the effect of Tonifying the middle and benefiting the blood and treating the deficiency and damage. Add celery to taste
Braised eel with chili sauce
I like eating eel in winter. I won't be afraid of dryness and heat. Hee hee. Very mending
[Matcha biscuit] has won numerous awards for its formula. The treasure of foreign bakeries
Referring to the original formula (the original formula uses a measuring cup) and Daisy's converted recipe. According to @ Zidou's feedback, this amount of tea powder is about 7g. According to @ windy Yun's feedback, this component can be made o... ...
Fresh air eel
Fresh. Delicious.
Sweet and sour spareribs
Today, I went to do what housewife should do before lunch with teacher coco - to buy vegetables. Thank you for your company. With you on the side, I'm just like the brand of this spareribs. Spirit is very enough. [happy] I found myself funny aft... ...
Braised eel
Fish every day on the first day of the new year
Traditional eel practice [for lazy people]
It is necessary for Zhoushan people to produce new year's products - dried eel. I bought a big one and went home. I fell dead with the eel
