Chinese Food

Roasted eel with honey sauce

Stewed radish with eel

Rice with eel

Rice with eel in Taishan

Spicy eel

I learned to make it with my mother. It's spicy and delicious. My family likes spicy food. So the chili is put in Doha

Rice with eel and egg

Stir fried onion with eel slices

The most homely material. The best taste. one~

Stir fried eel back with garlic

Stewed tofu with Eel Bone

The most homely material. The most unforgettable taste.

Fried eel with chili and onion

Braised eel with dried radish

Healthy and delicious nutritious dishes

Beiqi dangshen eel soup

All in silence

Sweet and sour eel

Monopterus albus is delicious and nutritious for Dabu

Panlong eel

When I was a child, I liked eating the Panlong eel made by my mother. But I never did it. Because I felt the slippery eel hairy. After I had a family by myself, I missed the taste very much. I recalled my mother's practice and made it myself. It... ...

Maoxuewang

I don't want to eat spicy food for a few days. I can't find the fun of eating. Although I can't bear the spicy taste, chopsticks can't stop at all. I want to eat maoxuewang, but I can't stir fry it. It takes a lot of spicy pickled peppers and bu... ...

Stewed eel and pork in casserole

Super simple roasted eel

Fried eel slices with ginseng

Boiled meat slices

Rice with eel in Taishan