Chinese Food
All Recipes
Beef noodles with tomato
It's getting cold. A bowl of hot noodles in the morning. There's nothing warmer than that.
You should have a warm yellow rice wine when you eat crabs
The autumn wind blows. The feet of crabs are itchy. The umbilicus is round in September and sharp in October. It's time to eat crabs again. Crabs are cool. When eating, you should have a cup of hot yellow rice wine which can promote blood circul... ...
Steamed Chrysanthemum
This dish is my father's favorite home dish. It's also one of Hubei famous dishes.
Oatmeal pumpkin millet paste
Good pumpkin paste
Baked sweet potato with cheese
Whisper it. It's better than roasted yam.
Zaozhuang pressing table hard dish spicy chicken
Today, my husband is making our authentic chicken at home. It's our favorite dish in Zaozhuang. There is no one. It is the last table pressing dish necessary for all kinds of banquets. Choose to raise small cock in a loose way. With thin skin pe... ...
Carrageenan with bean curd
Bean curd, also known as bean curd, is a traditional folk food of the Han nationality that has been popular for thousands of years in China. Because of its good taste, high nutrition, it smells stinky. Its special flavor is deeply loved by Chine... ...
Multi grain children's fun cupcakes
The new small paper cup gold always selects a few large blueberries and puts them in the middle. Children always have infinite surprises for you
Stewed rice with ribs and potatoes
When you eat, you must take one mouthful of meat, one mouthful of potatoes and one mouthful of rice to your mouth. It's salty with freshness. It's also sweet with silk. The more you chew, the more satisfied you will feel.
Loyal to the original taste -- purple sweet potato, five grains and rice paste
Purple potato. Its own color and temperament. When purple potato encounters grains, what kind of sparks will it produce? Feed you. And make you look good. Do you like it? -
Braised winter melon
Today, share a stewed white gourd that tastes 100 times better than meat. It costs only two yuan. It can be easily done in three steps. Throw away the vegetables of autumn fat. Make those you like
Shredded potato with ham
It's too busy during the day. I didn't have time to buy vegetables. The refrigerator is empty at night. I found two potatoes, one big and one small, half a day. Ha ha. It's just the two of them. With two intestines, I fry a plate of fresh and de... ...
Lotus seed and tremella soup
The most important thing to cook the tremella soup is to make it gelatinous so that it will be very sticky and soft to eat, and you can make enough materials at home.
Baked potato with cheese
It's time to eat sweet potatoes again -
Fruitful
My family's Sanbao is a vegetarian baby. My favorite vegetable is broccoli. I have to make it for him every time. Today, I will make him an apple tree shape. At one glance, it looks like the apple tree has a big harvest. It has a lot of fruits. ... ...
Stewed pear with ice sugar
I don't know if it's too dry in autumn. Children are very easy to cough. Mommy is nervous when she coughs. In addition to drinking more water, we should also keep up with the diet and prevention. This ice sugar stewed pear is very good. It's swe... ...
Braised beef with tea
The sauce beef is very special. Many people don't know the brine or soy sauce meat. You can use black tea bag to color it. The fresh tea is not greasy. At that time, I had to make it every three to five. It's not only food and wine, but also foo... ...
Braised pig's feet with red milk
The collagen in pig's hoof can be converted into gelatin in the cooking process, which can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin tissue cells, mois... ...
