Chinese Food

Spicy chicken leg hamburger at home for breakfast

A person who doesn't like to change is used to the company of things with time traces. Things that are used for a long time are more convenient. Of course, the same is true of my husband. 99 years ago. Love or affection. Two people support each ... ...

Cranberry biscuit

Nutritious breakfast cream croissant

For breakfast, it's cute with milk yellow and fragrant. It's great with juice. The main ingredient formula is made by oneself. The taste is harder than the small meal bag. It is softer than the whole wheat bread. You can make 8 pieces. If there ... ...

Steamed egg with clam

I like clam steamed egg very much. It's delicious. Use red pepper. Don't be scared by his warm appearance. It's not spicy at all.

Meat loaf

The first time I ate this meat loaf was about 10 years ago. I miss the softness and delicacy of the loaf so far. I tried to make it myself after playing baking. I put it down without success. Then I searched some prescriptions on the Internet. I... ...

Rose Sikang

I'm sure we are familiar with scum. Blog has been Cranberry Sikang and raisin Sikang and other Sikang practices. This is a very simple and fast afternoon tea snack. When you have the materials ready, you can make them in 10 minutes. The rest tim... ...

Sweet double fruit pie

I haven't had any dessert in my blog for a while. Today's pie. Although the surface of the grid is common, but it is truly a family style approach. It's hard to see such a look in the West Point store outside. Why? Because it takes time. How eas... ...

Moss and meat loaf

I used to buy a loaf of bread when I went to the bakery. Now it's not difficult to make it myself.

Cranberry scum

When I saw Sikang's practice, I wanted to try it. So I started immediately.

Bacon scum

I tried Cranberry scum. I wanted to change my taste. So I made bacon scum again.

Meat loaf

Cranberry scum

Milk flavored toast

At your request, I'll send you the prescription for your reference.

Pineapple bag

Pineapple bag has always been a favorite of many people. The most important thing is the crisp pineapple skin. It's very important to make pineapple peel delicious. Its formula, humidity, baking temperature and wrapping technique. Let's talk abo... ...

Meat loaf

The nearest bread neologism. It's only a few bus stops away from me. But when I made this loaf over and over again, I was thinking - what's the distance between me and the new word loose loaf? It must be a long way. Songsong is my favorite bread... ...

Chocolate crispy pineapple bag

I'm not a person who likes to change. It's a good idea. It's a nostalgia. It's a bad idea. It's a complacency. Although the old version of the blog only took more than a month. But it has also been used to it. Press OK to upgrade that moment. It... ...

Crispy red bean bread & Meat Loaf

Crispy egg tarts

Crispy egg tarts are different from Portuguese egg tarts. Egg and sugar should be added to the tarp, so the taste of the tarp is more crisp. Crispy egg tarts are not as rich as Portuguese egg tarts. There is no focus point of Portuguese egg tart... ...

Fragrant - scallion steak

I'm a typical foodie. What do I eat every day? Think about it. Think about it. Gradually I fell in love with the kitchen. I fell in love with cooking. From Chinese dishes to Western pastries, I have a pious heart and explore carefully. Failure. ... ...

Pork and Ham Bread

What brand is your camera? What kind of oven should I buy? Are you a West Point teacher? Why is butter in your side? It's cream in the picture? How big is a spoon? Can I add your QQ? Why don't you pass my friend's invitation? I've been on the ve... ...