A soft little breakfast bag
I've always wanted to make cupcakes. I just found a set of silica gel mould of great love on the Internet. A mini cake with coffee or milk tea can meet your tea time. Today's muffin, I joined the cranberry, hahaha ~
It's simple, convenient and delicious. The procedure is simple. Suitable for children as breakfast or afternoon snack.
Sometimes, ordinary dough can make different effects by adding a little material. This time, tea powder, cocoa powder and purple potato powder are used together. The effect is good. Material: high gluten flour 270g, milk 90g, light cream 70g, eg... ...
It's a kind of egg tart with little oil, little sugar, milk and heavy flavor. It's suitable for people who don't like sweet and are afraid of being fat.
Making birthday cake usually leaves light cream. Making meal bag is just right.
Children love croissants sold in bakery. In order to keep healthy and healthy, I have taught myself how to bake. My kung fu is not inferior to that of a willing person. It looks better and better one by one.
The year beast is gone. The children's happy holiday is over. It's time to take back their hearts. On the first day of the new semester, breakfast can't be sloppy. Bake him a delicious bread. I hope he will walk into the school happily. (refer t... ...
Chaoshan spring roll is famous for its delicious taste. But as a Chaoshan person, I made it for the second time.
The baby loves to eat egg and pancakes, so every day I will change the pattern to get them.
Fang Zi comes from Xiong guyuzi's book the ultimate pursuit of taste . The moist and refreshing lemon pound cake is excellent in taste and appearance. The pound cake is very soft. Butter is the key. Corn starch is added to improve the freshness ... ...
On the way to baking. Gone forever
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Mini puff of small steamed bread size
Although the heat is very high, it is hard to resist the charming temptation because of its crispy taste. The technique of making thousand layers of pastry is more complicated. Only making perfect pastry can make perfect Napoleon.
Mini snack for baby
I read teacher Jun's blog every day before I stepped into the baking line. I can't help but buy an oven by myself. I remember my first time using the oven. It was baking according to teacher Jun's butter cookies. I admire a boy of God level for ... ...