The delicious mango meat and cookies are just right. They smell like fruit. Crisp cookies, mango fragrance, crisp and pine taste. Delicious, people can't stop ~ of course, it's very simple to make.
Today's croissant bag is unique because it's wrapped with meat floss. It's soft and super delicious.
What a time-consuming bread!
I love coconut bread. It's so fragrant. This time, the bread is made of low gluten flour. The taste is more delicate and soft.
This bread is Kwai done just in less than 2 hours. It's also a soft girl. It is the first choice of breakfast for office workers and children.
In fact, I never eat chives. I always think it has flavor. But I fell in love with this chives pastry since I ate it.
Usually, making bread only focuses on the taste, not on the shape. Lion bread brings happiness to the family. Breakfast adds fun. And then we make frog ham hamburger. Children have no resistance to hamburger. What's more, lovely frog hamburger? ... ...
It's the first time that polka dot mom has tried to make salty bread. It's a success. If you strictly follow the requirements, it's not hard at all All the children like it very much.
The filling materials can be changed by yourself, because red bean paste is more used at home.
Sweet dough direct style olive shape
Cranberries are entry-level biscuits. Chocolate almonds and Matcha beans are also relatively super simple and can be made at rookie level. But it takes a long time, because there are three flavors to make. The recipe is made by machine. It's my ... ...
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Tearing up the Oreo dream falling in the memory of the student in the memory of the student wearing milk and twisting the wheels of the car. But I put the cheese in the sandwich layer. So I had to refrigerate it for one night after I finished it... ...
I want to try how many biscuits can be made in this quantity. I can make about 40 biscuits in different sizes. They weigh 150 grams.
I love eating shrimp and killing shrimp (I'm not good at making other meat...)
Handmade is a taste of life
The story behind this dish