Chinese Food
All Recipes
Boiled meat slices
Every time I record a program, I always keep my eyes on the production process because I always want to offer a piece of boiled beef for every delicious dish of the copycat chef today. Martha will tell you the secrets of the slices of boiled meat.
Tuo asshole's private house pickled fish
You must have eaten a lot of sauerkraut fish. This famous Chongqing specialty is famous for its salty, sour and spicy food. The authentic sauerkraut fish should be white soup. But Tuotuo Ma has always been super hot. She always thinks that eatin... ...
Fried fish fillet with chives
In general, deep sea fish are caught and frozen to keep fresh. In the market, deep sea fish are basically sold after freezing. Let's love and hate this kind of fish. Are we eating fish or eating ice? Today, we can't help but go shopping in the s... ...
Soft cotton small meal bag
I've been making toast and occasionally I want to change my way of making small bread. I prefer the middle way, so I try to choose the right way to make it. Maybe because the gold medal powder doesn't absorb much water, the dough is very rotten.... ...
Winter melon and tomato meatball soup
In summer, my mother likes to make this soup of winter melon and tomato meatball. The meatball is tender and tastes good. The ripe winter melon is soft and juicy. The most classic is to add tomatoes to it. It makes the soup have natural sour tas... ...
