Chinese Food
All Recipes
Shredded pork with Beijing sauce
Beijing sauce shredded pork is one of the classic Beijing dishes. It uses lean pork as the main ingredient, supplemented by sweet pasta sauce, onion and other seasonings. It is cooked with six blasts one of the unique cooking techniques in the n... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a well-known Beijing flavor dish. The taste is salty and sweet. The color is ruddy. The sauce is full-bodied. When eating, spread out the rotten skin and involve in the scallion and shredded meat. The taste is rich... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a well-known dish. It is one of the classic representative dishes in Beijing cuisine. It is made of pork lean meat as the main ingredient, supplemented by sweet noodle sauce, onion, ginger and other seasonings. It ... ...
Traditional Hong Kong style tea can also eat a new pattern of pineapple bun with barbecued pork
You must have had barbecued pork and pineapple. Both are popular traditional Hong Kong style tea. Pineapple bread. It is a common round bread with a layer of golden crisp top skin. It forms a cracking appearance similar to pineapple. It also mak... ...
Fried diced chicken with soy sauce
I wanted to learn how to cook this dish a long time ago, because I once went to Beijing and ate it in a restaurant. It looks very salty when it comes to food. But when it comes to the taste of salt and sweetness in the mouth, it's even neutraliz... ...
Roasted chicken wings with bread bran
I want to eat roasted chicken wings. But I don't want to be too greasy. But try this roasted chicken wings. It's oil and fat reducing version. It's delicious without being afraid of being fat.
Corn and shrimp dumplings December+
New Year's dumplings. Here's your reference
Family sauerkraut (BASIL)
The famous pickled fish in the north and south of the river. Almost no one will refuse it. Basa fish without bones and bones is more suitable for small basin friends. It is easy to make a pot of pickled fish at home with the pickled vegetables o... ...
Baby's supplementary food series - baby's lunch meat
When she grows up, she will eat meat. All right. Now we're making meat
Ten steps to make crispy sweet and sour sirloin
It's one of the best dishes taught by my father. It tastes like sweet and sour Crispy Fish. It's not stabbed yet. It's delicious. It's not the same as the northern sweet and sour tenderloin. It's mainly made of white sugar and vinegar, not ketch... ...
Auspicious volume
Chinese traditional festivals. People like to decorate with some auspicious patterns. During the Spring Festival, people pay more attention to eating and making food into auspicious patterns, which can best reflect the blessing of the festival. ... ...
Boiled fish in the East China Sea
There will be a fish on the dinner table in the new year. Chinese people always hope to have more at the end of the year. In this way, they will have more wealth in the coming year. The fish they share today means that they have more than every ... ...
Sauerkraut
My ID doesn't explain
Cream Swiss cake roll
Good new year, dear friends. Take your son to relatives today. Bake a cake roll for children to eat. This cake uses more yolk. It's more delicious with cream.
Traditional pot meat
Guobaorou, a delicious northeast dish. But now the restaurants are all doing things. So I decided to learn it. I tried this dish for nearly a year before and after, and finally I can do it. Traditionally, potato starch is used for sizing. I foun... ...
Milk flavored bun (without butter and sugar)
Creamy bun. No butter. A little sugar. Pure hand kneading.
Spicy pot
Spicy hot pot must be accompanied by carbonated drinks. Ahaha
