Chinese Food

Peanut and butter Sushi

I bought avocado online in COFCO a few years ago. I remember that there was a time when the price of activities was particularly suitable. My two daughters loved to eat avocado, so they often bought it. This time, the eldest daughter is going to... ...

Le Tao chocolate double cheese

Netred letao chocolate double layer cheese formula has been made public. It's also made by reference. I like the slightly bitter chocolate. So the black Qiao of fafuna belongs to the bitter sweet taste. Babies who like the sweet can exchange the... ...

Egg biscuit + cross-border oven. Explore flavor

Children like to eat all kinds of snacks. My family is basically made by myself. I make more when I have free time. Then I seal it with a small can. It's very convenient to take it directly when I want to eat it. This egg biscuit is very suitabl... ...

Warm stomach (congee with preserved egg and lean meat)

Cantonese love porridge. Lufei sauce has two porridge meals a day since childhood. This kind of porridge with preserved egg flavor is true love. Winter is coming. Have a bowl of hot and continuous porridge to raise your stomach.

Creamy coconut

On the 11th day of the double year, I gave a package of coconut as a gift. Then I roasted the thin and crispy coconut. The fragrance of coconut milk filled the whole kitchen house. The house was full of romance. -

Fruit and egg tarts

Egg tarts are very popular with children. Generally, they are all made of ghee. It's hard to digest. They're not safe for health. They can only be eaten by themselves. Although egg tarts are delicious, they can't be eaten more at one time.

Stir fried diced chicken and rosemary

Farmhouse food is not gorgeous and delicate, but it tastes delicious and simple. Local materials are natural and healthy. Today's fried chicken is not a home-made chicken. The ingredients are also bought in the supermarket. But the ingredients a... ...

Saozi noodles in Gansu Province - originally saozi noodles in Gansu Province

Saozi noodles is a popular characteristic pasta in the north. In addition to the essential meat saozi, the other ingredients are abundant and frugal. The Gansu people make saozi noodles very exquisite. A small bowl of noodles. Very Kung Fu. Gans... ...

Bread with milk

Milk chops are the family's favorite bread, so they are often made. On the Internet, there are many kinds of milk platoon. Today we are sharing the direct method. There is no cream used for raw materials, so it is easier to make and formula. But... ...

Baked rice with cheese

Tiramisu cake (with finger biscuit)

The origin of tiramisu can be traced back to a kind of Northwest Italian dessert called zuppadel Duca or zuppainglese in the 17th century. But the real tiramisu began to appear in the northwest of Venice in the 1960s. Local people use mascarpone... ...

Pumpkin Cupcake

Eat pumpkin again in winter

My husband's favorite muxurou

Another Kwai moo Shu pork series, Kwai Su meat. This dish is rich in color, balanced in nutrition and delicious in a stick. The main thing is not difficult to do.

Low fat healthy jujube cake

Quantity - 5cm paper cups / 6 time - 180 ° 15 minutes

Banana pound cake

Whenever I have ripe bananas at home, I always make banana pound cake once. The biggest feature of pound cake is simple. It doesn't need to soften butter at room temperature. It doesn't need to beat eggs. It only takes 10 minutes to prepare. The... ...

Spinach feinanxue

What's the secret of this little gold brick loved by financiers of the French stock exchange? Just try it and you'll know. It's too soft to stop. -

Vegetable pimple

I bought some rare wild vegetables. I don't know what kind it is...

Boiled meat slices

A super spicy dish.

Rice pancake

Stewed meat with mushroom

Tricholoma. My family usually put a little oil in the pan. Fry it for a while after getting rid of it. Wait for the juice of Tricholoma to ooze out. Then sprinkle some sea salt and black pepper to get out of the pan. But the bear child said, it'... ...