Chinese Food
All Recipes
Jujube and peach crisp
One of the sisters in the group loves to eat jujube crisps, but they can't make them. So I asked my love to help me with the research. Actually, it's similar to the peach crisps we usually make. It just needs to add jujube powder. It will have a... ...
Hidden layer cake
This cake. Because of the thin apple slices hidden in it, you will see layers of layers on the side only after you cut it. The smell of butter and the taste of Apple mix to make the cake more delicious ~
Milk toast (direct method)
In the morning, I sent Dabao to school. On the way, I asked him what he wanted to eat. I asked him to have toast. I asked him to have two more. He said that he didn't have enough points with his sister. This little guy likes toast very much. He ... ...
The most detailed and authentic net red dirty bag
Net red dirty bag, rich chocolate with ganashi, with chocolate to praise the crisp taste, bite open and spread in the mouth layer by layer, there is indeed a net red style, let people love and hate, hate it, of course, heat. This time, it's comp... ...
Sweet potato bag with black sesame
I like sweet potato bread very much. It's crispy outside and soft inside. The sweet taste is very pleasant. Add some black sesame seeds in it. The bun becomes more nutritious. This time, it's made of premixed flour. It's very easy and convenient... ...
Two color dumplings
There are a lot of purple potatoes left in the baby's steaming, which can be made into mud and noodles. And if you don't like the two colors of spinach mud, you can also change them into carrot mud, red heart fire dragon mud and purple cabbage m... ...
Breakfast Hong Kong style bread (berui bread machine version)
After pregnancy, I always thought that the bread I bought outside was unhealthy and too sweet. So I studied it again and again. What I finally made was as delicious as the bread I bought outside. No matter whether it was brushed or tasted first-class.
Preserved egg
When winter comes, the new year's products of preserved meat that have been baked in the sun have begun to look bright and oily. The weather has turned into minus in a twinkling of an eye. The cold and clear suddenly feels that with the atmosphe... ...
Stewed eggs with crucian carp
There are many ways to make the stewed crucian carp eggs on the Internet. But I have seen many people's Stewed crucian carp eggs. I always feel that it is to separate the crucian carp and eggs into dishes. Then I simply add this dish together. T... ...
Cranberry biscuit
- Anja baking white training camp
Ganoderma heart taro roll baby supplementary food recipe
More than 18 months. Not only delicious. Lipu Taro is also rich in nutrition. It is rich in protein, calcium, vitamin C, B vitamins and other ingredients. It can improve the immune function of the baby, prevent the baby's caries, nourish the kid... ...
Snowflake hand shredded bread
When it comes to Christmas, no one is new. Christmas is always an atmosphere of joy. You can receive Christmas gifts from your friends on this day. Christmas is a traditional festival in the West. In late December every year, there are more and ... ...
Bigen cheese pound cake
Crispy green root fruit with soft and moist cheese pound cake. The layers are rich and fragrant one mouthful
Light cream bread (Chinese method)
Good and smelly mother's prescription. In order to consume the cream left at home. The prescription is slightly changed.
